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Fruits with 2.0 mg of Vitamin C (Ascorbic Acid)

FilterValue

Water Content
95.23 g
Fiber
0.50 g
Sugar
1.67 g
Vitamin A (Retinol)
5.00 mcg
Vitamin C (Ascorbic Acid)
2.80 mg
Iron
0.28 mg

Fig

Water Content
79.11 g
Fiber
2.90 g
Sugar
16.30 g
Vitamin A (Retinol)
7.00 mcg
Vitamin C (Ascorbic Acid)
2.00 mg
Iron
0.37 mg


Water Content
80.50 g
Fiber
0.90 g
Sugar
15.48 g
Vitamin A (Retinol)
3.00 mcg
Vitamin C (Ascorbic Acid)
3.20 mg
Iron
0.36 mg



Water Content
20.53 g
Fiber
8.00 g
Sugar
63.35 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
0.40 mg
Iron
1.02 mg


Water Content
47.00 g
Fiber
9.00 g
Sugar
6.23 g
Vitamin A (Retinol)
0.00 mcg
Vitamin C (Ascorbic Acid)
3.30 mg
Iron
2.43 mg


Water Content
92.30 g
Fiber
3.00 g
Sugar
3.53 g
Vitamin A (Retinol)
Not Available
Vitamin C (Ascorbic Acid)
2.20 mg
Iron
0.23 mg

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Fruits having Vitamin C (Ascorbic Acid) greater than 2.0 mg

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Comparison of Fruits with Vitamin C (Ascorbic Acid) greater than 2.0 mg

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