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Gojiberry vs Green Bell Pepper


Green Bell Pepper vs Gojiberry


Benefits

Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Boosts immune system, Digestive aid   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Protects hair, Regulates hair growth   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
May interact with some drugs   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
69.21 g   
3
4.64 g   
99+

Fiber
8.00 g   
3
1.80 g   
28

Sugar
13.00 g   
11
2.40 g   
99+

Protein
14.07 g   
1
0.86 g   
32

Protein to Carb Ratio
0.20   
7
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.10 mg   
7
0.06 mg   
17

Vitamin B2 (Riboflavin)
1.30 mg   
1
0.03 mg   
31

Vitamin B3 (Niacin)
0.00 mg   
99+
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.22 mg   
7

Vitamin B9 (Folic acid)
0.00 mcg   
36
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
19.20 mg   
38
80.40 mg   
6

Vitamin E (Tocopherole)
0.00 mg   
99+
0.37 mg   
21

Vitamin K (Phyllochinone)
0.00 mcg   
36
7.40 mcg   
11

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
341.00 mcg   
3

Choline
0.00 mg   
32
5.50 mg   
23

Fat
1.00 g   
6
0.17 g   
36

Minerals
  
  

Potassium
840.00 mg   
1
175.00 mg   
99+

Iron
9.00 mg   
1
0.34 mg   
32

Sodium
24.00 mg   
4
3.00 mg   
17

Calcium
100.00 mg   
1
10.00 mg   
34

Magnesium
0.00 mg   
31
10.00 mg   
25

Zinc
2.70 mg   
1
0.13 mg   
20

Phosphorus
0.00 mg   
99+
20.00 mg   
25

Manganese
0.00 mg   
99+
0.12 mg   
27

Copper
2.00 mg   
1
0.07 mg   
34

Selenium
63.70 mcg   
1
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
8.00 mg   
31

Omega 6s
0.00 mg   
99+
54.00 mg   
30

Sterol
  
  

Phytosterol
0.00 mg   
16
9.00 mg   
9

Water Content
0.00 g   
99+
93.90 g   
4

Ash
0.00 g   
99+
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
32.00 kcal   
36
20.00 kcal   
40

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
90.00 kcal   
6
20.00 kcal   
28

Calories in Dried Form
32.00 kcal   
99+
314.00 kcal   
15

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
40.00 kcal   
35
30.00 kcal   
38

Calories in Jam
180.00 kcal   
29
Not Available   

Calories in Pie
240.00 kcal   
38
Not Available   

Characteristics

Type
Berry   
Fruit vegetable   

Season
Autumn   
All seasons   

Varieties
No Types   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
Scarlet red   
Green   

Inside Color
Orange   
Light Green   

Shape
Oval   
Irregularly oval   

Texture
Tough   
Crispy   

Taste
Slightly bitter, Tart   
NA   

Origin
Unknown   
Central America, Mexico, South America   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Well-drained   
Loam   

Soil pH
6.8-8.1   
5.5-7   

Climatic Conditions
Cold, Hot   
Warm   

Facts

Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
China   
China   

Other Countries
Canada, France, India, United States of America   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
China   
Canada   

Scientific Name

Botanical Name
Lycium barbarum   
Capsicum annuum   

Synonym
Wolfberry   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Unknown   
Magnoliophyta   

Class
Unknown   
Magnoliopsida   

Subclass
Asteridae   
Alismidae   

Order
Solanales   
Solanales   

Family
Solanaceae   
Solanaceae   

Genus
Lycium   
Capsicum   

Species
L. barbarum   
C. annum   

Generic Group
Not Available   
Not Available   

Summary >>
<< Classification

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Compare Gojiberry and Green Bell Pepper

It is important compare Gojiberry and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Gojiberry vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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