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Gojiberry vs Green Bell Pepper


Green Bell Pepper vs Gojiberry


Benefits

Health Benefits
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Boosts immune system, Digestive aid  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Protects hair, Regulates hair growth  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Itching, Sneezing, Wheezing  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
May interact with some drugs  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
69.21 g  
3
4.64 g  
99+

Fiber
8.00 g  
3
1.80 g  
30

Sugar
13.00 g  
16
2.40 g  
99+

Protein
14.07 g  
1
0.86 g  
32

Protein to Carb Ratio
0.20  
7
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.10 mg  
7
0.06 mg  
17

Vitamin B2 (Riboflavin)
1.30 mg  
1
0.03 mg  
31

Vitamin B3 (Niacin)
0.00 mg  
99+
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.22 mg  
7

Vitamin B9 (Folic acid)
0.00 mcg  
36
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
19.20 mg  
38
80.40 mg  
6

Vitamin E (Tocopherole)
0.00 mg  
99+
0.37 mg  
25

Vitamin K (Phyllochinone)
0.00 mcg  
99+
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
341.00 mcg  
3

Choline
0.00 mg  
39
5.50 mg  
27

Fat
1.00 g  
6
0.17 g  
36

Minerals
  
  

Potassium
840.00 mg  
1
175.00 mg  
99+

Iron
9.00 mg  
1
0.34 mg  
32

Sodium
24.00 mg  
4
3.00 mg  
17

Calcium
100.00 mg  
1
10.00 mg  
35

Magnesium
0.00 mg  
31
10.00 mg  
25

Zinc
2.70 mg  
1
0.13 mg  
20

Phosphorus
0.00 mg  
99+
20.00 mg  
25

Manganese
0.00 mg  
99+
0.12 mg  
31

Copper
2.00 mg  
1
0.07 mg  
34

Selenium
63.70 mcg  
1
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
0.00 mg  
99+
54.00 mg  
31

Sterol
  
  

Phytosterol
0.00 mg  
26
9.00 mg  
19

Water Content
0.00 g  
99+
93.90 g  
4

Ash
0.00 g  
99+
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
32.00 kcal  
99+
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
81.00 kcal  
13
20.00 kcal  
99+

Calories in Frozen Form
90.00 kcal  
10
20.00 kcal  
99+

Calories in Dried Form
32.00 kcal  
99+
314.00 kcal  
21

Calories in Canned Form
83.00 kcal  
15
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
40.00 kcal  
37
30.00 kcal  
40

Calories in Jam
180.00 kcal  
29
-  

Calories in Pie
240.00 kcal  
99+
180.00 kcal  
99+

Characteristics

Type
Berry  
Fruit vegetable  

Season
Autumn  
All seasons  

Varieties
No Types  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Scarlet red  
Green  

Inside Color
Orange  
Light Green  

Shape
Oval  
Irregularly oval  

Texture
Tough  
Crispy  

Taste
Slightly bitter, Tart  
-  

Origin
-  
Central America, Mexico, South America  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Well-drained  
Loam  

Soil pH
6.8-8.1  
5.5-7  

Climatic Conditions
Cold, Hot  
Warm  

Facts

Facts about
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
China  
China  

Other Countries
Canada, France, India, United States of America  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
China  
Canada  

Scientific Name

Botanical Name
Lycium barbarum  
Capsicum annuum  

Synonym
Wolfberry  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
-  
Magnoliophyta  

Class
-  
Magnoliopsida  

Subclass
Asteridae  
Alismidae  

Order
Solanales  
Solanales  

Family
Solanaceae  
Solanaceae  

Genus
Lycium  
Capsicum  

Species
L. barbarum  
C. annum  

Generic Group
-  
-  

Summary >>
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Compare Gojiberry and Green Bell Pepper

It is important compare Gojiberry and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Gojiberry Benefits: boosts immune system and digestive aid.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Gojiberry are: protects hair and regulates hair growth and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, itching, sneezing and wheezing and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Gojiberry vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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