Home
Compare Fruits


Grape vs Olive


Olive vs Grape


Benefits

Health Benefits
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Regulates hair growth, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
NA  

Side Effects
Allergic reaction, Skin rash, Might slow down the process of blood clotting  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
No  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
18.10 g  
17
3.84 g  
99+

Fiber
0.90 g  
37
3.30 g  
18

Sugar
15.48 g  
7
0.54 g  
99+

Protein
0.72 g  
40
1.03 g  
24

Protein to Carb Ratio
0.04  
24
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
20.00 mcg  
20

Vitamin B1 (Thiamin)
0.07 mg  
12
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.07 mg  
12
0.01 mg  
99+

Vitamin B3 (Niacin)
0.19 mg  
99+
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.09 mg  
17
0.03 mg  
99+

Vitamin B9 (Folic acid)
2.00 mcg  
33
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
3.20 mg  
99+
0.00 mg  
99+

Vitamin E (Tocopherole)
0.19 mg  
30
3.81 mg  
1

Vitamin K (Phyllochinone)
14.60 mcg  
7
1.40 mcg  
28

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
72.00 mcg  
20
510.00 mcg  
2

Choline
5.60 mg  
22
14.20 mg  
1

Fat
0.16 g  
37
15.32 g  
2

Minerals
  
  

Potassium
191.00 mg  
39
42.00 mg  
99+

Iron
0.36 mg  
31
0.49 mg  
25

Sodium
2.00 mg  
18
1,556.00 mg  
1

Calcium
10.00 mg  
34
52.00 mg  
5

Magnesium
7.00 mg  
28
11.00 mg  
24

Zinc
0.07 mg  
26
0.04 mg  
29

Phosphorus
20.00 mg  
25
4.00 mg  
99+

Manganese
0.07 mg  
37
0.00 mg  
99+

Copper
0.13 mg  
15
0.12 mg  
16

Selenium
0.10 mcg  
16
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
11.00 mg  
29
92.00 mg  
8

Omega 6s
37.00 mg  
39
1,215.00 mg  
2

Sterol
  
  

Phytosterol
4.00 mg  
14
Not Available  

Water Content
80.50 g  
99+
75.28 g  
99+

Ash
0.50 g  
26
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
14
115.00 kcal  
5

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
104.00 kcal  
4
Not Available  

Calories in Dried Form
250.00 kcal  
29
467.00 kcal  
4

Calories in Canned Form
76.00 kcal  
12
119.00 kcal  
4

Calories in Foods
  
  

Calories in Juice
61.00 kcal  
21
60.00 kcal  
22

Calories in Jam
260.00 kcal  
14
200.00 kcal  
26

Calories in Pie
283.00 kcal  
26
240.00 kcal  
38

Characteristics

Type
Berry  
Tree fruit  

Season
Autumn, Summer  
Spring, Summer  

Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
Yes  
No  

Color
Green, Red  
Black, Green, Purple, Yellow  

Inside Color
Light Green  
Brown  

Shape
Oval  
Oval  

Texture
Juicy  
Fleshy  

Taste
Sweet-Sour  
Bitter  

Origin
Western Asia, Central Europe  
Eastern Mediterranean Region  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Well-drained  

Soil pH
5.5-6.5  
7-8  

Climatic Conditions
Warm  
Warm to hot climate  

Facts

Facts about
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Spain  

Other Countries
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
Chile  
Italy  

Scientific Name

Botanical Name
Vitis vinifera  
Olea europaea  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Vitales  
Lamiales  

Family
Vitaceae  
Oleaceae  

Genus
Vitis  
Olea  

Species
Vitis vinifera  
O. europaea  

Generic Group
Grape  
Olive  

Summary >>
<< Classification

Compare Low Calorie Fruits

Compare Grape and Olive

It is important compare Grape and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: na. Get sorted Grape vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits