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Green Bell Pepper and Gojiberry


Gojiberry and Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Anti-oxidant properties, Eye care, Helps in cartilage regeneration, Regulates Blood Sugar, Treatment of osteoarthritis   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Boosts immune system, Digestive aid   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Anti-aging benefits, Reduces wrinkles, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
Anaphylaxis, Itching, Sneezing, Wheezing   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
May interact with some drugs   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
Any time except an hour after meal, Don't consume at night and before bed   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
69.21 g   
3

Fiber
1.80 g   
28
8.00 g   
3

Sugar
2.40 g   
99+
13.00 g   
11

Protein
0.86 g   
32
14.07 g   
1

Protein to Carb Ratio
0.20   
7
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.06 mg   
17
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
31
1.30 mg   
1

Vitamin B3 (Niacin)
0.48 mg   
31
0.00 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.00 mg   
99+

Vitamin B9 (Folic acid)
10.00 mcg   
25
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
80.40 mg   
6
19.20 mg   
38

Vitamin E (Tocopherole)
0.37 mg   
21
0.00 mg   
99+

Vitamin K (Phyllochinone)
7.40 mcg   
11
0.00 mcg   
36

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
341.00 mcg   
3
0.00 mcg   
36

Choline
5.50 mg   
23
0.00 mg   
32

Fat
0.17 g   
36
1.00 g   
6

Minerals
  
  

Potassium
175.00 mg   
99+
840.00 mg   
1

Iron
0.34 mg   
32
9.00 mg   
1

Sodium
3.00 mg   
17
24.00 mg   
4

Calcium
10.00 mg   
34
100.00 mg   
1

Magnesium
10.00 mg   
25
0.00 mg   
31

Zinc
0.13 mg   
20
2.70 mg   
1

Phosphorus
20.00 mg   
25
0.00 mg   
99+

Manganese
0.12 mg   
27
0.00 mg   
99+

Copper
0.07 mg   
34
2.00 mg   
1

Selenium
0.00 mcg   
17
63.70 mcg   
1

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
0.00 mg   
38

Omega 6s
54.00 mg   
30
0.00 mg   
99+

Sterol
  
  

Phytosterol
9.00 mg   
9
0.00 mg   
16

Water Content
93.90 g   
4
0.00 g   
99+

Ash
0.40 g   
33
0.00 g   
99+

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
32.00 kcal   
36

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
20.00 kcal   
28
90.00 kcal   
6

Calories in Dried Form
314.00 kcal   
15
32.00 kcal   
99+

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
40.00 kcal   
35

Calories in Jam
Not Available   
180.00 kcal   
29

Calories in Pie
Not Available   
240.00 kcal   
38

Characteristics

Type
Fruit vegetable   
Berry   

Season
All seasons   
Autumn   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
No Types   

Seedless Variety
No   
No   

Color
Green   
Scarlet red   

Inside Color
Light Green   
Orange   

Shape
Irregularly oval   
Oval   

Texture
Crispy   
Tough   

Taste
NA   
Slightly bitter, Tart   

Origin
Central America, Mexico, South America   
Unknown   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam   
Well-drained   

Soil pH
5.5-7   
6.8-8.1   

Climatic Conditions
Warm   
Cold, Hot   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • Study says a man named Li Qing Yuen used to eat goji berries daily and lived for 252 years.
  • They are also known as wolfberries in India & China.
  • This fruit is used for spiritual purposes at many places.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Canada, France, India, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Canada   
China   

Scientific Name

Botanical Name
Capsicum annuum   
Lycium barbarum   

Synonym
Not Available   
Wolfberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Unknown   

Class
Magnoliopsida   
Unknown   

Subclass
Alismidae   
Asteridae   

Order
Solanales   
Solanales   

Family
Solanaceae   
Solanaceae   

Genus
Capsicum   
Lycium   

Species
C. annum   
L. barbarum   

Generic Group
Not Available   
Not Available   

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Difference Between Green Bell Pepper and Gojiberry

We might think that Green Bell Pepper and Gojiberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Bell Pepper and Gojiberry Facts such as their taste, shape, color, and size are also distinct. The difference between Green Bell Pepper and Gojiberry is explained here.

The amount of calories in 100 gm of fresh Green Bell Pepper and Gojiberry with peel is 20.00 kcal and 32.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Bell Pepper and Gojiberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Bell Pepper and Gojiberry is Solanales and Solanales respectively. Green Bell Pepper belongs to Solanaceae family and Gojiberry belongs to Solanaceae family. Green Bell Pepper belongs to Capsicum genus of C. annum species and Gojiberry belongs to Lycium genus of L. barbarum species. Beings plants, both fruits belong to Plantae Kingdom.

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