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Green Bell Pepper vs Olive


Olive vs Green Bell Pepper


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Heart care   
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Treatment of skin diseases   
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Acts as moisturizer, Good conditioner, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   
NA   

Side Effects
Allergic reaction, Mouth irritation, Throat irritation   
Affects blood glucose levels, Dizziness, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   
Hardly eaten raw, Olive oil is consumed for many purposes.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
4.64 g   
99+
3.84 g   
99+

Fiber
1.80 g   
28
3.30 g   
18

Sugar
2.40 g   
99+
0.54 g   
99+

Protein
0.86 g   
32
1.03 g   
24

Protein to Carb Ratio
0.20   
7
0.26   
3

Vitamins
  
  

Vitamin A (Retinol)
18.00 mcg   
21
20.00 mcg   
20

Vitamin B1 (Thiamin)
0.06 mg   
17
0.02 mg   
37

Vitamin B2 (Riboflavin)
0.03 mg   
31
0.01 mg   
99+

Vitamin B3 (Niacin)
0.48 mg   
31
0.24 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.02 mg   
99+

Vitamin B6 (Pyridoxin)
0.22 mg   
7
0.03 mg   
99+

Vitamin B9 (Folic acid)
10.00 mcg   
25
3.00 mcg   
32

Vitamin C (Ascorbic Acid)
80.40 mg   
6
0.00 mg   
99+

Vitamin E (Tocopherole)
0.37 mg   
21
3.81 mg   
1

Vitamin K (Phyllochinone)
7.40 mcg   
11
1.40 mcg   
28

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
341.00 mcg   
3
510.00 mcg   
2

Choline
5.50 mg   
23
14.20 mg   
1

Fat
0.17 g   
36
15.32 g   
2

Minerals
  
  

Potassium
175.00 mg   
99+
42.00 mg   
99+

Iron
0.34 mg   
32
0.49 mg   
25

Sodium
3.00 mg   
17
1,556.00 mg   
1

Calcium
10.00 mg   
34
52.00 mg   
5

Magnesium
10.00 mg   
25
11.00 mg   
24

Zinc
0.13 mg   
20
0.04 mg   
29

Phosphorus
20.00 mg   
25
4.00 mg   
99+

Manganese
0.12 mg   
27
0.00 mg   
99+

Copper
0.07 mg   
34
0.12 mg   
16

Selenium
0.00 mcg   
17
0.90 mcg   
8

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
92.00 mg   
8

Omega 6s
54.00 mg   
30
1,215.00 mg   
2

Sterol
  
  

Phytosterol
9.00 mg   
9
Not Available   

Water Content
93.90 g   
4
75.28 g   
99+

Ash
0.40 g   
33
4.53 g   
2

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
20.00 kcal   
40
115.00 kcal   
5

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
20.00 kcal   
28
Not Available   

Calories in Dried Form
314.00 kcal   
15
467.00 kcal   
4

Calories in Canned Form
Not Available   
119.00 kcal   
4

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
60.00 kcal   
22

Calories in Jam
Not Available   
200.00 kcal   
26

Calories in Pie
Not Available   
240.00 kcal   
38

Characteristics

Type
Fruit vegetable   
Tree fruit   

Season
All seasons   
Spring, Summer   

Varieties
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   

Seedless Variety
No   
No   

Color
Green   
Black, Green, Purple, Yellow   

Inside Color
Light Green   
Brown   

Shape
Irregularly oval   
Oval   

Texture
Crispy   
Fleshy   

Taste
NA   
Bitter   

Origin
Central America, Mexico, South America   
Eastern Mediterranean Region   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Loam   
Well-drained   

Soil pH
5.5-7   
7-8   

Climatic Conditions
Warm   
Warm to hot climate   

Facts

Facts about
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
Yes   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
Spain   

Other Countries
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   

Top Importer
United States of America   
United States of America   

Top Exporter
Canada   
Italy   

Scientific Name

Botanical Name
Capsicum annuum   
Olea europaea   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Alismidae   
Rosidae   

Order
Solanales   
Lamiales   

Family
Solanaceae   
Oleaceae   

Genus
Capsicum   
Olea   

Species
C. annum   
O. europaea   

Generic Group
Not Available   
Olive   

Summary >>
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Compare Green Bell Pepper and Olive

It is important compare Green Bell Pepper and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing and the symptoms of second fruit are: na. Get sorted Green Bell Pepper vs Olive comparison with the help of fruit comparison tool by fruitvs.com.

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