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Green Kiwi
Green Kiwi

Olive
Olive



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Green Kiwi
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Olive

Green Kiwi and Olive

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1 Benefits
1.1 Health Benefits
Asthma treatment, Heart care, Prevents constipation, Treatment of skin Diseases
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Eye care, Helps in weight loss
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of dark spots, Treatment of skin diseases
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff
Acts as moisturizer, Good conditioner, Regulates hair growth
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Itching in tongue and other parts of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting
NA
1.5 Side Effects
Allergic reaction, Diarrhoea, Skin rash, Possibly unsafe during pregnancy
Affects blood glucose levels, Dizziness, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Don't consume at night and before bed
Hardly eaten raw, Olive oil is consumed for many purposes.
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.66 g3.84 g
Avocado
1 79.18
2.2.1 Fiber
3.00 g3.30 g
Blackberry
0 10.4
2.2.2 Sugar
8.99 g0.54 g
Bilberry
0 63.35
2.3 Protein
1.14 g1.03 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.070.26
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
4.00 mcg20.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.01 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.34 mg0.24 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.18 mg0.02 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.03 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
25.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
92.70 mg0.00 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
1.46 mg3.81 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
40.30 mcg1.40 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
122.00 mcg510.00 mcg
Pineapple
0 834
2.4.13 Choline
7.80 mg14.20 mg
Gojiberry
0 14.2
2.5 Fat
0.52 g15.32 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
312.00 mg42.00 mg
Apple
42 840
2.6.2 Iron
0.31 mg0.49 mg
White Grapefruit
0.06 9
2.6.3 Sodium
3.00 mg1,556.00 mg
Orange
0 1556
2.6.4 Calcium
34.00 mg52.00 mg
Longan
1 100
2.6.5 Magnesium
17.00 mg11.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.14 mg0.04 mg
Apple
0 2.7
2.6.7 Phosphorus
34.00 mg4.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.00 mg
Apple
0 3.3
2.6.9 Copper
0.13 mg0.12 mg
Apple
0 2
2.6.10 Selenium
0.20 mcg0.90 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
42.00 mg92.00 mg
Watermelon
0 318
2.7.2 Omega 6s
246.00 mg1,215.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
83.07 g75.28 g
Gojiberry
0 95.23
2.10 Ash
0.61 g4.53 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
61.00 kcal115.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
352.00 kcal467.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
105.00 kcal119.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
61.00 kcal60.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
245.00 kcal200.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
345.00 kcal240.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tropical
Tree fruit
4.2 Season
Spring, Summer, Winter
Spring, Summer
4.3 Varieties
Zhong Hua, Jing Li, Ruan Zao, Mao Hua and Huang Yan
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
4.4 Seedless Variety
4.5 Color
Brown, Green
Black, Green, Purple, Yellow
4.6 Inside Color
Green
Brown
4.7 Shape
Oval
Oval
4.8 Texture
Succulent
Fleshy
4.9 Taste
Sour-Sweet, Tangy
Bitter
4.10 Origin
China
Eastern Mediterranean Region
4.11 Grows on
Vines
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Well-drained
4.12.2 Soil pH
5.5-77-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold, Sunny
Warm to hot climate
5 Facts
5.1 Facts about
  • The name Kiwi is due to the resemblance with 'Kiwi' bird.
  • Animals like monkeys and deer also consume Kiwifruit.
  • Originated in china, this fruit is also called as 'Chinese gooseberry.'
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Italy
Spain
5.3.2 Other Countries
Chile, France, Greece, Iran, Japan, New Zealand, Portugal, Turkey, United States of America
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
New Zealand
Italy
6 Scientific Name
6.1 Botanical Name
Actinidia deliciosa
Olea europaea
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Ericales
Lamiales
7.8 Family
Actinidiaceae
Oleaceae
7.9 Genus
Actinidia
Olea
7.10 Species
A. deliciosa
O. europaea
7.11 Generic Group
Kiwi
Olive

Difference Between Green Kiwi and Olive

We might think that Green Kiwi and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Green Kiwi and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Green Kiwi and Olive is explained here.

The amount of calories in 100 gm of fresh Green Kiwi and Olive with peel is 61.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Green Kiwi and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Green Kiwi and Olive is Ericales and Lamiales respectively. Green Kiwi belongs to Actinidiaceae family and Olive belongs to Oleaceae family. Green Kiwi belongs to Actinidia genus of A. deliciosa species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.