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Jackfruit
Jackfruit

Elderberry
Elderberry



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Jackfruit vs Elderberry Nutrition

Nutrition

Serving Size

100 g
100 g

Carbs

23.30 g18.40 g
1 79.18
👆🏻

Fiber

1.50 g7.00 g
0 10.4
👆🏻

Sugar

19.08 g7.00 g
0 63.35
👆🏻

Protein

1.72 g0.66 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.070.04
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

5.00 mcg30.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.07 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.06 mg0.06 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.92 mg0.50 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg0.14 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.33 mg0.23 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

24.00 mcg6.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

13.80 mg36.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.34 mg2.32 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

0.70 mcg0.60 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

157.00 mcg0.00 mcg
0 834
👆🏻

Choline

5.40 mg0.00 mg
0 19.2
👆🏻

Fat

0.64 g0.50 g
0 33.49
👆🏻

Minerals

Potassium

448.00 mg280.00 mg
42 840
👆🏻

Iron

0.23 mg1.60 mg
0.06 9
👆🏻

Sodium

2.00 mg6.00 mg
0 1556
👆🏻

Calcium

24.00 mg38.00 mg
1 100
👆🏻

Magnesium

29.00 mg5.00 mg
0 92
👆🏻

Zinc

0.13 mg0.11 mg
0 2.7
👆🏻

Phosphorus

21.00 mg39.00 mg
0 113
👆🏻

Manganese

0.04 mg0.50 mg
0 3.3
👆🏻

Copper

0.08 mg0.06 mg
0 2
👆🏻

Selenium

0.60 mcg0.60 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

158.00 mg85.00 mg
0 318
👆🏻

Omega 6s

30.00 mg162.00 mg
0 1689
👆🏻

Sterol

Phytosterol

10.00 mg22.00 mg
0 87
👆🏻

Water Content

73.46 g79.80 g
0 95.23
👆🏻

Ash

0.94 g0.60 g
0 87.1
👆🏻

Carbs in Jackfruit and Elderberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Jackfruit vs Elderberry Nutrition will help you choose the best fruit among the two. Carbs in Jackfruit and Elderberry are 23.30 g and 18.40 g respectively. The protein content of Jackfruit and Elderberry is 1.72 g and 0.66 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Jackfruit is 0.07 and in Elderberry, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.