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Jambul vs Coconut


Coconut vs Jambul


Benefits

Health Benefits
Cancer prevention, Heart care, Increase in haemoglobin, Regulates Blood Sugar, Ulcer prevention  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  

General Benefits
Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of dark spots  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  

Side Effects
Decrease in blood sugar levels, Allergic reaction, Throat irritation, Throat swelling, Possibly unsafe during pregnancy  
Allergic reaction, Indigestion, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.00 g  
32
24.23 g  
8

Fiber
0.60 g  
99+
9.00 g  
2

Sugar
14.00 g  
13
6.23 g  
99+

Protein
1.00 g  
26
3.33 g  
2

Protein to Carb Ratio
0.04  
24
0.22  
6

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.02 mg  
39
0.07 mg  
14

Vitamin B2 (Riboflavin)
0.01 mg  
99+
0.02 mg  
38

Vitamin B3 (Niacin)
0.25 mg  
99+
0.54 mg  
29

Vitamin B5 (Pantothenic Acid)
-  
1.01 mg  
2

Vitamin B6 (Pyridoxin)
0.04 mg  
99+
0.05 mg  
36

Vitamin B9 (Folic acid)
5.00 mcg  
30
20.80 mcg  
14

Vitamin C (Ascorbic Acid)
11.85 mg  
99+
3.30 mg  
99+

Vitamin E (Tocopherole)
0.73 mg  
17
0.24 mg  
31

Vitamin K (Phyllochinone)
0.30 mcg  
39
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
-  
0.00 mcg  
40

Choline
8.60 mg  
10
12.10 mg  
5

Fat
0.23 g  
32
33.49 g  
1

Minerals
  
  

Potassium
55.00 mg  
99+
356.00 mg  
12

Iron
1.41 mg  
10
2.43 mg  
4

Sodium
26.20 mg  
3
20.00 mg  
5

Calcium
11.65 mg  
32
14.00 mg  
28

Magnesium
35.00 mg  
3
32.00 mg  
4

Zinc
0.09 mg  
24
1.10 mg  
2

Phosphorus
15.60 mg  
30
113.00 mg  
1

Manganese
0.02 mg  
99+
1.50 mg  
2

Copper
0.02 mg  
99+
0.44 mg  
3

Selenium
0.40 mcg  
13
10.10 mcg  
2

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
0.00 mg  
99+

Omega 6s
0.00 mg  
99+
366.00 mg  
4

Sterol
  
  

Phytosterol
0.00 mg  
26
37.60 mg  
2

Water Content
84.75 g  
40
47.00 g  
99+

Ash
0.50 g  
27
0.97 g  
8

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
354.00 kcal  
1

Calories in Fresh Fruit without Peel
60.00 kcal  
25
354.00 kcal  
1

Calories in Frozen Form
60.00 kcal  
24
354.00 kcal  
1

Calories in Dried Form
283.00 kcal  
28
660.00 kcal  
3

Calories in Canned Form
60.00 kcal  
27
443.00 kcal  
1

Calories in Foods
  
  

Calories in Juice
80.00 kcal  
13
70.00 kcal  
18

Calories in Jam
120.00 kcal  
36
250.00 kcal  
19

Calories in Pie
300.00 kcal  
20
298.00 kcal  
21

Characteristics

Type
Tree fruit, Tropical  
Tree fruit, Tropical  

Season
Monsoon, Summer  
All seasons  

Varieties
Ram Jarnun and Paras  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  

Seedless Variety
No  
No  

Color
Black, Magenta, Purple  
Brown, Green  

Inside Color
Purple  
White  

Shape
Oval  
Round  

Texture
Juicy  
Crispy  

Taste
Astringent, Sweet  
Juicy, Sweetish  

Origin
Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
America, India  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy loam, Well-drained  
Clay, Sand  

Soil pH
6.5-7.5  
3.5-8.5  

Climatic Conditions
Humid, Rainfall  
Hot, Humid  

Facts

Facts about
  • Wood of jambul tree is water-resistant wood & is used in railroads and to implement engines in the well.
  • In Indian mythology, it is said that Jambul fruit was revered by Buddha.
  • Jambul has a huge importance in Ayurveda.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
Indonesia  

Other Countries
Bangladesh, Indonesia, Malaysia, Nepal, Pakistan, Philippines, Sri Lanka  
Brazil, India, Philippines, Sri Lanka  

Top Importer
-  
United States of America  

Top Exporter
India  
Philippines  

Scientific Name

Botanical Name
Syzygium cumini  
Cocos nucifera  

Synonym
Eugenia cumini  
Cocos nucifera  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Arecidae  

Order
Myrtales  
Arecales  

Family
Myrtaceae  
Arecaceae  

Genus
Syzygium  
Cocos  

Species
S. cumini  
C. nucifera  

Generic Group
-  
Arecaceae  

Summary >>
<< Classification

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Compare Jambul and Coconut

It is important compare Jambul and Coconut as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Jambul Benefits: boosts immune system, digestive aid, fights against infections and strengthens bones.

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Jambul are: promotes longer and healthier hair and protects hair and hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains and the symptoms of second fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting. Get sorted Jambul vs Coconut comparison with the help of fruit comparison tool by fruitvs.com.

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