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Lemon vs Physalis Nutrition


Physalis vs Lemon Nutrition


Nutrition

Serving Size
100 g  
100 g  

Carbs
9.30 g  
99+
13.30 g  
36

Fiber
2.80 g  
23
0.50 g  
99+

Sugar
2.50 g  
99+
3.90 g  
99+

Protein
1.10 g  
21
2.30 g  
8

Protein to Carb Ratio
0.12  
14
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.04 mg  
24
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.04 mg  
23

Vitamin B3 (Niacin)
0.10 mg  
99+
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.19 mg  
38
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.10 mg  
15

Vitamin B9 (Folic acid)
11.00 mcg  
24
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
53.00 mg  
15
28.00 mg  
32

Vitamin E (Tocopherole)
0.15 mg  
38
0.50 mg  
22

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
11.00 mcg  
34
335.00 mcg  
4

Choline
5.10 mg  
29
2.00 mg  
37

Fat
0.30 g  
28
0.00 g  
99+

Minerals
  
  

Potassium
138.00 mg  
99+
170.00 mg  
99+

Iron
0.60 mg  
21
1.30 mg  
11

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
26.00 mg  
17
12.00 mg  
30

Magnesium
8.00 mg  
27
8.00 mg  
27

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
16.00 mg  
29
39.00 mg  
9

Manganese
0.03 mg  
99+
0.40 mg  
12

Copper
0.04 mg  
99+
0.10 mg  
22

Selenium
0.40 mcg  
13
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
26.00 mg  
25
60.00 mg  
13

Omega 6s
63.00 mg  
28
80.00 mg  
24

Sterol
  
  

Phytosterol
11.00 mg  
17
9.00 mg  
19

Water Content
88.98 g  
17
92.70 g  
5

Ash
0.30 g  
39
0.80 g  
13

Calories >>
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Carbs in Lemon and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Lemon vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Lemon and Physalis are 9.30 g and 13.30 g respectively. The protein content of Lemon and Physalis is 1.10 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Lemon is 0.12 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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