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Mango
Mango

Papaya
Papaya



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Mango and Papaya

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1 Benefits
1.1 Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes
Arthritis prevention, Asthma treatment, Cancer prevention, Heart care, Prevents macular degeneration, Prevents rheumatoid
1.1.1 General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Digestive aid, Healing of wounds, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots
Anti-aging benefits, Hydrates skin, Skin revitalization, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff
Good conditioner, Promotes longer and healthier hair, Softening mask, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes
Abdominal pains, Carotenemia on excessive consumtion, Latex Allergy
1.5 Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain
Allergic reaction, Skin problems, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
15.00 g10.82 g
Avocado
1 79.18
2.2.1 Fiber
1.60 g1.70 g
Blackberry
0 10.4
2.2.2 Sugar
13.70 g7.82 g
Bilberry
0 63.35
2.3 Protein
0.80 g0.50 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.05
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
54.00 mcg47.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.02 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.03 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.36 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.20 mg0.19 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.12 mg0.04 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
43.00 mcg38.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
36.40 mg62.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.90 mg0.30 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
4.20 mcg2.60 mcg
Orange
0 40.3
2.4.11 Lycopene
3.00 mcg1,828.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
23.00 mcg89.00 mcg
Pineapple
0 834
2.4.13 Choline
7.60 mg6.10 mg
Gojiberry
0 14.2
2.5 Fat
0.38 g0.26 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
168.00 mg182.00 mg
Olive
42 840
2.6.2 Iron
0.16 mg0.25 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg8.00 mg
Orange
0 1556
2.6.4 Calcium
11.00 mg20.00 mg
Longan
1 100
2.6.5 Magnesium
10.00 mg21.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.09 mg0.08 mg
Apple
0 2.7
2.6.7 Phosphorus
14.00 mg10.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.06 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.11 mg0.11 mg
Apple
0 2
2.6.10 Selenium
0.60 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
51.00 mg47.00 mg
Watermelon
0 318
2.7.2 Omega 6s
19.00 mg11.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
83.46 g88.00 g
Gojiberry
0 95.23
2.10 Ash
0.36 g0.60 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NANA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
60.00 kcal43.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
60.00 kcal39.28 kcal
Rambutan
0 187
3.5 Calories in Dried Form
314.00 kcal258.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
75.00 kcal57.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcal57.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
250.00 kcal260.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
120.00 kcal220.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Melon, Tree fruit
4.2 Season
Spring, Summer
All seasons
4.3 Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt
Coorg Honey Dew, Pusa Dwarf, Pusa Giant, Pusa Majesty, Pusa Delicious, Pusa Dwarf, Solo, Ranchi, Taiwan-785 and Taiwan-786
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Orange, Yellow
4.6 Inside Color
Yellow
Orange
4.7 Shape
Oval
Oval
4.8 Texture
Fleshy
Fleshy
4.9 Taste
Sweet
Luscious, Sweet
4.10 Origin
Southern Asia
Mexico, Central America
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay, Loam, Sand
Rocky, Sandy, Well-drained
4.12.2 Soil pH
4.5-74.5-8
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Warm to hot climate
Warm, Without frosts
5 Facts
5.1 Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  • Papaya seeds show contraceptive effects in male monkeys.
  • Their seeds are used as a replacement for black pepper in some nations due to peppery taste.
  • Papaya is known by funny names like paw paw or papaw and the mamao.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
India
5.3.2 Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand
Brazil, Indonesia, Mexico, Nigeria
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Mexico
Mexico
6 Scientific Name
6.1 Botanical Name
Mangifera Indica
Carica papaya
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Sapindales
Brassicales
7.8 Family
Anacardiaceae
Caricaceae
7.9 Genus
Mangifera
Carica
7.10 Species
M. indica
C. papaya
7.11 Generic Group
Cashew
Papaya

Difference Between Mango and Papaya

We might think that Mango and Papaya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Mango and Papaya Facts such as their taste, shape, color, and size are also distinct. The difference between Mango and Papaya is explained here.

The amount of calories in 100 gm of fresh Mango and Papaya with peel is Not Available and Not Available and the amount of calories without peel is 60.00 kcal and 43.00 kcal respectively. Thus, Mango and Papaya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Mango and Papaya is Sapindales and Brassicales respectively. Mango belongs to Anacardiaceae family and Papaya belongs to Caricaceae family. Mango belongs to Mangifera genus of M. indica species and Papaya belongs to Carica genus of C. papaya species. Beings plants, both fruits belong to Plantae Kingdom.