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Mango vs Physalis


Physalis vs Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Unknown  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
NA  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
13.30 g  
36

Fiber
1.60 g  
30
0.50 g  
40

Sugar
13.70 g  
9
3.90 g  
99+

Protein
0.80 g  
37
2.30 g  
8

Protein to Carb Ratio
0.05  
22
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
11
150.00 mcg  
5

Vitamin B1 (Thiamin)
0.03 mg  
33
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.04 mg  
23

Vitamin B3 (Niacin)
0.70 mg  
18
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.20 mg  
32
Not Available  

Vitamin B6 (Pyridoxin)
0.12 mg  
11
Not Available  

Vitamin B9 (Folic acid)
43.00 mcg  
4
Not Available  

Vitamin C (Ascorbic Acid)
36.40 mg  
22
28.00 mg  
32

Vitamin E (Tocopherole)
0.90 mg  
10
0.50 mg  
19

Vitamin K (Phyllochinone)
4.20 mcg  
17
Not Available  

Lycopene
3.00 mcg  
8
Not Available  

Lutein+Zeaxanthin
23.00 mcg  
28
Not Available  

Choline
7.60 mg  
13
2.00 mg  
30

Fat
0.38 g  
23
0.00 g  
99+

Minerals
  
  

Potassium
168.00 mg  
99+
170.00 mg  
99+

Iron
0.16 mg  
99+
1.30 mg  
11

Sodium
1.00 mg  
20
Not Available  

Calcium
11.00 mg  
32
12.00 mg  
29

Magnesium
10.00 mg  
25
8.00 mg  
27

Zinc
0.09 mg  
24
0.10 mg  
23

Phosphorus
14.00 mg  
32
39.00 mg  
9

Manganese
0.06 mg  
39
0.40 mg  
9

Copper
0.11 mg  
18
0.10 mg  
22

Selenium
0.60 mcg  
10
Not Available  

Fatty Acids
  
  

Omega 3s
51.00 mg  
14
Not Available  

Omega 6s
19.00 mg  
99+
Not Available  

Sterol
  
  

Water Content
83.46 g  
99+
Not Available  

Ash
0.36 g  
35
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
77.00 kcal  
9

Calories in Fresh Fruit without Peel
60.00 kcal  
11
Not Available  

Calories in Frozen Form
60.00 kcal  
12
Not Available  

Calories in Dried Form
314.00 kcal  
15
Not Available  

Calories in Canned Form
75.00 kcal  
13
Not Available  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
60.00 kcal  
22

Calories in Jam
250.00 kcal  
19
238.00 kcal  
22

Calories in Pie
120.00 kcal  
99+
320.00 kcal  
14

Characteristics

Type
Tree fruit  
Fruit vegetable  

Season
Spring, Summer  
Spring, Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Bright Yellow, Orange  

Inside Color
Yellow  
Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
NA  

Origin
Southern Asia  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
NA  

Soil pH
4.5-7  
5-6.1  

Climatic Conditions
Humid, Warm to hot climate  
NA  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
NA  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
NA  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
NA  

Top Importer
United States of America  
Netherlands  

Top Exporter
Mexico  
Colombia  

Scientific Name

Botanical Name
Mangifera Indica  
Physalis Peruviana  

Synonym
Not Available  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Sapindales  
Solanales  

Family
Anacardiaceae  
Solanaceae  

Genus
Mangifera  
Physalis  

Species
M. indica  
Physalis  

Generic Group
Cashew  
Not Available  

Summary >>
<< Classification

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Compare Mango and Physalis

It is important compare Mango and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff and hair benefits of Physalis are: unknown. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes and the symptoms of second fruit are: na. Get sorted Mango vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.

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