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Olive and Mulberry


Mulberry and Olive


Benefits

Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease   
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level   
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold   

Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases   
Anti-aging benefits, Skin cleansing, Treatment of skin diseases   

Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth   
Protects hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing   

Side Effects
Affects blood glucose levels, Dizziness, Stomach pain   
Decrease in blood sugar levels, Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.84 g   
99+
9.80 g   
99+

Fiber
3.30 g   
18
1.70 g   
29

Sugar
0.54 g   
99+
8.10 g   
35

Protein
1.03 g   
24
1.40 g   
16

Protein to Carb Ratio
0.26   
3
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
20.00 mcg   
20
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.02 mg   
37
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.01 mg   
99+
0.10 mg   
9

Vitamin B3 (Niacin)
0.24 mg   
99+
0.62 mg   
23

Vitamin B5 (Pantothenic Acid)
0.02 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.05 mg   
36

Vitamin B9 (Folic acid)
3.00 mcg   
32
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
3.81 mg   
1
0.87 mg   
12

Vitamin K (Phyllochinone)
1.40 mcg   
28
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
510.00 mcg   
2
136.00 mcg   
7

Choline
14.20 mg   
1
12.30 mg   
3

Fat
15.32 g   
2
0.39 g   
22

Minerals
  
  

Potassium
42.00 mg   
99+
194.00 mg   
38

Iron
0.49 mg   
25
1.85 mg   
7

Sodium
1,556.00 mg   
1
10.00 mg   
10

Calcium
52.00 mg   
5
39.00 mg   
8

Magnesium
11.00 mg   
24
18.00 mg   
15

Zinc
0.04 mg   
29
0.12 mg   
21

Phosphorus
4.00 mg   
99+
38.00 mg   
11

Manganese
0.00 mg   
99+
Not Available   

Copper
0.12 mg   
16
0.06 mg   
37

Selenium
0.90 mcg   
8
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
92.00 mg   
8
1.00 mg   
37

Omega 6s
1,215.00 mg   
2
206.00 mg   
10

Sterol
  
  

Water Content
75.28 g   
99+
87.68 g   
23

Ash
4.53 g   
2
0.69 g   
16

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
115.00 kcal   
5
43.00 kcal   
30

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
43.00 kcal   
20

Calories in Dried Form
467.00 kcal   
4
325.00 kcal   
13

Calories in Canned Form
119.00 kcal   
4
Not Available   

Calories in Foods
  
  

Calories in Juice
60.00 kcal   
22
40.00 kcal   
35

Calories in Jam
200.00 kcal   
26
297.00 kcal   
10

Calories in Pie
240.00 kcal   
38
196.00 kcal   
99+

Characteristics

Type
Tree fruit   
Berry   

Season
Spring, Summer   
Spring, Summer   

Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine   
Charparral, Pendula, Teas, Bellaire and Lingan   

Seedless Variety
No   
No   

Color
Black, Green, Purple, Yellow   
Pink, Purple, White   

Inside Color
Brown   
Pink   

Shape
Oval   
Oval   

Texture
Fleshy   
Juicy   

Taste
Bitter   
Tart   

Origin
Eastern Mediterranean Region   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Clay, Loam   

Soil pH
7-8   
6.5-6.8   

Climatic Conditions
Warm to hot climate   
Sunny   

Facts

Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
China   

Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey   
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America   

Top Importer
United States of America   
Not Available   

Top Exporter
Italy   
China   

Scientific Name

Botanical Name
Olea europaea   
Morus Alba   

Synonym
Not Available   
Morus atropurpurea or Morus multicaulis   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Lamiales   
Rosales   

Family
Oleaceae   
Moraceae   

Genus
Olea   
Morus   

Species
O. europaea   
M. alba   

Generic Group
Olive   
Mulberry   

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Difference Between Olive and Mulberry

We might think that Olive and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Olive and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Olive and Mulberry is explained here.

The amount of calories in 100 gm of fresh Olive and Mulberry with peel is 115.00 kcal and 43.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Olive and Mulberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Olive and Mulberry is Lamiales and Rosales respectively. Olive belongs to Oleaceae family and Mulberry belongs to Moraceae family. Olive belongs to Olea genus of O. europaea species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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