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Orange and Banana


Banana and Orange


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties   
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots   
Anti-aging benefits, Hydrates skin, Skin rejuvenation   

Hair Benefits
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff   
Prevents hair loss, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing   

Side Effects
Abdominal cramps, Diarrhoea, Weight gain   
Headache, Intense headache, Tooth decay   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
11.75 g   
99+
22.80 g   
11

Fiber
2.40 g   
24
2.60 g   
23

Sugar
9.35 g   
26
12.20 g   
15

Protein
0.94 g   
28
1.10 g   
21

Protein to Carb Ratio
0.08   
18
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.09 mg   
8
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.10 mg   
10

Vitamin B3 (Niacin)
0.28 mg   
99+
0.70 mg   
17

Vitamin B5 (Pantothenic Acid)
0.25 mg   
21
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.40 mg   
1

Vitamin B9 (Folic acid)
30.00 mcg   
8
20.00 mcg   
15

Vitamin C (Ascorbic Acid)
53.20 mg   
14
8.70 mg   
99+

Vitamin E (Tocopherole)
0.18 mg   
31
0.10 mg   
37

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.50 mcg   
32

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
129.00 mcg   
9
22.00 mcg   
29

Choline
8.40 mg   
10
9.80 mg   
7

Fat
0.12 g   
99+
0.30 g   
28

Minerals
  
  

Potassium
181.00 mg   
99+
358.00 mg   
11

Iron
0.10 mg   
99+
0.30 mg   
35

Sodium
0.00 mg   
21
1.00 mg   
20

Calcium
40.00 mg   
7
5.00 mg   
99+

Magnesium
10.00 mg   
25
27.00 mg   
7

Zinc
0.07 mg   
26
0.20 mg   
14

Phosphorus
14.00 mg   
32
22.00 mg   
23

Manganese
0.03 mg   
99+
0.30 mg   
15

Copper
0.05 mg   
99+
0.10 mg   
22

Selenium
0.50 mcg   
11
1.00 mcg   
7

Fatty Acids
  
  

Omega 3s
7.00 mg   
32
27.00 mg   
22

Omega 6s
18.00 mg   
99+
46.00 mg   
35

Sterol
  
  

Phytosterol
Not Available   
36.00 mg   
3

Water Content
86.75 g   
28
74.90 g   
99+

Ash
0.44 g   
30
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
95.29 kcal   
6

Calories in Fresh Fruit without Peel
47.00 kcal   
16
89.00 kcal   
7

Calories in Frozen Form
45.00 kcal   
19
85.71 kcal   
7

Calories in Dried Form
300.00 kcal   
17
105.00 kcal   
39

Calories in Canned Form
61.00 kcal   
18
121.00 kcal   
3

Calories in Foods
  
  

Calories in Juice
45.00 kcal   
33
100.00 kcal   
10

Calories in Jam
260.00 kcal   
14
120.00 kcal   
36

Calories in Pie
333.00 kcal   
12
269.00 kcal   
30

Characteristics

Type
Citrus   
Berry, Tropical   

Season
Winter   
All seasons   

Varieties
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.   
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas   

Seedless Variety
Yes   
Yes   

Color
Orange   
Green, Yellow   

Inside Color
Orange   
White   

Shape
Round   
Curving Cylinder   

Texture
Succulent   
Fleshy   

Taste
Sweet-Sour   
Sweet   

Origin
South-Eastern Asia   
Papua New Guinea   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy loam   
Well-drained   

Soil pH
6-6.5   
5.5-7   

Climatic Conditions
Hot   
Warm   

Facts

Facts about
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Brazil   
India   

Other Countries
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America   
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda   

Top Importer
Germany   
Europe   

Top Exporter
Spain   
Ecuador   

Scientific Name

Botanical Name
Citrus sinensis   
Musa acuminata and Musa balbisiana   

Synonym
Citrus aurantium L. var. dulcis   
Musa × dacca , Musa × sapidisiaca , Musa × sapientum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Rosidae   
Liliidae   

Order
Sapindales   
Zingiberales   

Family
Rutaceae   
Musaceae   

Genus
Citrus   
Musa   

Species
C. × sinensis   
M. acuminata , M. balbisiana   

Generic Group
Citrus fruit   
Banana   

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Difference Between Orange and Banana

We might think that Orange and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Orange and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Orange and Banana is explained here.

The amount of calories in 100 gm of fresh Orange and Banana with peel is 63.00 kcal and 95.29 kcal and the amount of calories without peel is 47.00 kcal and 89.00 kcal respectively. Thus, Orange and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Orange and Banana is Sapindales and Zingiberales respectively. Orange belongs to Rutaceae family and Banana belongs to Musaceae family. Orange belongs to Citrus genus of C. × sinensis species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.

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