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Orange vs Pomelo Nutrition


Pomelo vs Orange Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
11.75 g   
99+
9.62 g   
99+

Fiber
2.40 g   
24
1.00 g   
36

Sugar
9.35 g   
26
Not Available   

Protein
0.94 g   
28
0.76 g   
38

Protein to Carb Ratio
0.08   
18
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg   
26
Not Available   

Vitamin B1 (Thiamin)
0.09 mg   
8
0.03 mg   
28

Vitamin B2 (Riboflavin)
0.04 mg   
23
0.03 mg   
32

Vitamin B3 (Niacin)
0.28 mg   
99+
0.22 mg   
99+

Vitamin B5 (Pantothenic Acid)
0.25 mg   
21
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
29
0.04 mg   
99+

Vitamin B9 (Folic acid)
30.00 mcg   
8
Not Available   

Vitamin C (Ascorbic Acid)
53.20 mg   
14
61.00 mg   
12

Vitamin E (Tocopherole)
0.18 mg   
31
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
129.00 mcg   
9
Not Available   

Choline
8.40 mg   
10
Not Available   

Fat
0.12 g   
99+
0.04 g   
99+

Minerals
  
  

Potassium
181.00 mg   
99+
216.00 mg   
34

Iron
0.10 mg   
99+
0.11 mg   
99+

Sodium
0.00 mg   
21
1.00 mg   
20

Calcium
40.00 mg   
7
4.00 mg   
99+

Magnesium
10.00 mg   
25
6.00 mg   
29

Zinc
0.07 mg   
26
0.08 mg   
25

Phosphorus
14.00 mg   
32
17.00 mg   
28

Manganese
0.03 mg   
99+
0.02 mg   
99+

Copper
0.05 mg   
99+
0.05 mg   
99+

Selenium
0.50 mcg   
11
Not Available   

Fatty Acids
  
  

Omega 3s
7.00 mg   
32
Not Available   

Omega 6s
18.00 mg   
99+
Not Available   

Sterol
  
  

Water Content
86.75 g   
28
89.10 g   
14

Ash
0.44 g   
30
0.50 g   
26

Calories >>
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Carbs in Orange and Pomelo

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Orange vs Pomelo Nutrition will help you choose the best fruit among the two. Carbs in Orange and Pomelo are 11.75 g and 9.62 g respectively. The protein content of Orange and Pomelo is 0.94 g and 0.76 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Orange is 0.08 and in Pomelo, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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