1 Nutrition
1.1 Serving Size
1.2 Carbs
1.2.3 Fiber
1.2.6 Sugar
1.3 Protein
1.3.3 Protein to Carb Ratio
1.5 Vitamins
1.5.1 Vitamin A (Retinol)
1.6.2 Vitamin B1 (Thiamin)
1.8.2 Vitamin B2 (Riboflavin)
1.9.1 Vitamin B3 (Niacin)
1.10.2 Vitamin B5 (Pantothenic Acid)
2.2.2 Vitamin B6 (Pyridoxin)
2.3.1 Vitamin B9 (Folic acid)
2.2.1 Vitamin C (Ascorbic Acid)
2.3.2 Vitamin E (Tocopherole)
2.4.1 Vitamin K (Phyllochinone)
2.7.2 Lycopene
2.7.4 Lutein+Zeaxanthin
2.7.6 Choline
2.8 Fat
3.13 Minerals
3.13.1 Potassium
7.2.2 Iron
7.3.2 Sodium
7.4.1 Calcium
7.5.1 Magnesium
7.6.1 Zinc
7.7.2 Phosphorus
7.7.5 Manganese
7.7.8 Copper
8.7.1 Selenium
9.3 Fatty Acids
9.3.1 Omega 3s
11.11.3 Omega 6s
11.12 Sterol
11.12.1 Phytosterol
1.4 Water Content
1.5 Ash