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Physalis and Blueberry


Blueberry and Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  

Hair Benefits
-  
Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  

Side Effects
Hypertension, Ventricular Tachycardia  
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
14.49 g  
29

Fiber
0.50 g  
99+
2.40 g  
25

Sugar
3.90 g  
99+
9.96 g  
28

Protein
2.30 g  
8
0.74 g  
39

Protein to Carb Ratio
0.17  
10
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.11 mg  
3
0.04 mg  
27

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
22

Vitamin B3 (Niacin)
2.80 mg  
1
0.42 mg  
34

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
0.12 mg  
99+

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.05 mg  
35

Vitamin B9 (Folic acid)
10.00 mcg  
25
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
28.00 mg  
32
9.70 mg  
99+

Vitamin E (Tocopherole)
0.50 mg  
22
0.57 mg  
20

Vitamin K (Phyllochinone)
0.50 mcg  
37
19.30 mcg  
4

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
80.00 mcg  
19

Choline
2.00 mg  
37
6.00 mg  
24

Fat
0.00 g  
99+
0.33 g  
25

Minerals
  
  

Potassium
170.00 mg  
99+
77.00 mg  
99+

Iron
1.30 mg  
11
0.28 mg  
37

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
12.00 mg  
30
6.00 mg  
40

Magnesium
8.00 mg  
27
6.00 mg  
29

Zinc
0.10 mg  
23
0.16 mg  
17

Phosphorus
39.00 mg  
9
12.00 mg  
34

Manganese
0.40 mg  
12
0.34 mg  
16

Copper
0.10 mg  
22
0.06 mg  
39

Selenium
0.90 mcg  
8
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
58.00 mg  
14

Omega 6s
80.00 mg  
24
88.00 mg  
22

Sterol
  
  

Phytosterol
9.00 mg  
19
26.40 mg  
5

Water Content
92.70 g  
5
84.21 g  
99+

Ash
0.80 g  
13
0.24 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
57.00 kcal  
27

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
57.00 kcal  
26

Calories in Frozen Form
53.00 kcal  
27
51.00 kcal  
29

Calories in Dried Form
92.00 kcal  
99+
325.00 kcal  
18

Calories in Canned Form
53.00 kcal  
33
88.00 kcal  
14

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
50.00 kcal  
31

Calories in Jam
238.00 kcal  
22
250.00 kcal  
19

Calories in Pie
320.00 kcal  
16
245.00 kcal  
39

Characteristics

Type
Fruit vegetable  
Berry  

Season
Spring, Summer  
Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Blue, Indigo  

Inside Color
Orange  
Greyish-white  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
-  
Sweet  

Origin
Chile, Peru  
North America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Porous, Well-drained  

Soil pH
5-6.1  
4.5-5.5  

Climatic Conditions
-  
Cold  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
United States of America  

Other Countries
-  
Canada, Germany, Netherlands, Poland  

Top Importer
Netherlands  
United States of America  

Top Exporter
Colombia  
Chile  

Scientific Name

Botanical Name
Physalis Peruviana  
Vaccinium myrtillus  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Vaccinium corymbosum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Dillenhidae  

Order
Solanales  
Ericales  

Family
Solanaceae  
Ericaceae  

Genus
Physalis  
Vaccinium  

Species
Physalis  
V. myrtillus  

Generic Group
-  
Heath  

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Difference Between Physalis and Blueberry

We might think that Physalis and Blueberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Physalis and Blueberry Facts such as their taste, shape, color, and size are also distinct. The difference between Physalis and Blueberry is explained here.

The amount of calories in 100 gm of fresh Physalis and Blueberry with peel is 77.00 kcal and 57.00 kcal and the amount of calories without peel is 36.00 kcal and 57.00 kcal respectively. Thus, Physalis and Blueberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Physalis and Blueberry is Solanales and Ericales respectively. Physalis belongs to Solanaceae family and Blueberry belongs to Ericaceae family. Physalis belongs to Physalis genus of Physalis species and Blueberry belongs to Vaccinium genus of V. myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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