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Blueberry and Physalis


Physalis and Blueberry


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
-  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
-  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.49 g  
29
13.30 g  
36

Fiber
2.40 g  
25
0.50 g  
99+

Sugar
9.96 g  
28
3.90 g  
99+

Protein
0.74 g  
39
2.30 g  
8

Protein to Carb Ratio
0.05  
22
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.04 mg  
27
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.04 mg  
22
0.04 mg  
23

Vitamin B3 (Niacin)
0.42 mg  
34
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.12 mg  
99+
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.05 mg  
35
0.10 mg  
15

Vitamin B9 (Folic acid)
6.00 mcg  
29
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
9.70 mg  
99+
28.00 mg  
32

Vitamin E (Tocopherole)
0.57 mg  
20
0.50 mg  
22

Vitamin K (Phyllochinone)
19.30 mcg  
4
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
80.00 mcg  
19
335.00 mcg  
4

Choline
6.00 mg  
24
2.00 mg  
37

Fat
0.33 g  
25
0.00 g  
99+

Minerals
  
  

Potassium
77.00 mg  
99+
170.00 mg  
99+

Iron
0.28 mg  
37
1.30 mg  
11

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
6.00 mg  
40
12.00 mg  
30

Magnesium
6.00 mg  
29
8.00 mg  
27

Zinc
0.16 mg  
17
0.10 mg  
23

Phosphorus
12.00 mg  
34
39.00 mg  
9

Manganese
0.34 mg  
16
0.40 mg  
12

Copper
0.06 mg  
39
0.10 mg  
22

Selenium
0.10 mcg  
16
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
58.00 mg  
14
60.00 mg  
13

Omega 6s
88.00 mg  
22
80.00 mg  
24

Sterol
  
  

Phytosterol
26.40 mg  
5
9.00 mg  
19

Water Content
84.21 g  
99+
92.70 g  
5

Ash
0.24 g  
99+
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
27
77.00 kcal  
15

Calories in Fresh Fruit without Peel
57.00 kcal  
26
36.00 kcal  
99+

Calories in Frozen Form
51.00 kcal  
29
53.00 kcal  
27

Calories in Dried Form
325.00 kcal  
18
92.00 kcal  
99+

Calories in Canned Form
88.00 kcal  
14
53.00 kcal  
33

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
60.00 kcal  
23

Calories in Jam
250.00 kcal  
19
238.00 kcal  
22

Calories in Pie
245.00 kcal  
39
320.00 kcal  
16

Characteristics

Type
Berry  
Fruit vegetable  

Season
Summer  
Spring, Summer  

Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Blue, Indigo  
Bright Yellow, Orange  

Inside Color
Greyish-white  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sweet  
-  

Origin
North America  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Porous, Well-drained  
-  

Soil pH
4.5-5.5  
5-6.1  

Climatic Conditions
Cold  
-  

Facts

Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  
Physalis is also known as Cape Gooseberry or Golden Berry.  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
-  

Other Countries
Canada, Germany, Netherlands, Poland  
-  

Top Importer
United States of America  
Netherlands  

Top Exporter
Chile  
Colombia  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Physalis Peruviana  

Synonym
Vaccinium corymbosum  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Asteridae  

Order
Ericales  
Solanales  

Family
Ericaceae  
Solanaceae  

Genus
Vaccinium  
Physalis  

Species
V. myrtillus  
Physalis  

Generic Group
Heath  
-  

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Difference Between Blueberry and Physalis

We might think that Blueberry and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Physalis is explained here.

The amount of calories in 100 gm of fresh Blueberry and Physalis with peel is 57.00 kcal and 77.00 kcal and the amount of calories without peel is 57.00 kcal and 36.00 kcal respectively. Thus, Blueberry and Physalis belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Physalis is Ericales and Solanales respectively. Blueberry belongs to Ericaceae family and Physalis belongs to Solanaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.

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