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Blueberry vs Tamarind Nutrition


Tamarind vs Blueberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
14.49 g   
29
62.50 g   
4

Fiber
2.40 g   
24
5.10 g   
10

Sugar
9.96 g   
21
57.40 g   
3

Protein
0.74 g   
39
2.80 g   
4

Protein to Carb Ratio
0.05   
22
0.04   
23

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
30.00 mcg   
17

Vitamin B1 (Thiamin)
0.04 mg   
27
0.43 mg   
1

Vitamin B2 (Riboflavin)
0.04 mg   
22
0.15 mg   
4

Vitamin B3 (Niacin)
0.42 mg   
34
1.94 mg   
2

Vitamin B5 (Pantothenic Acid)
0.12 mg   
99+
0.14 mg   
99+

Vitamin B6 (Pyridoxin)
0.05 mg   
35
0.07 mg   
26

Vitamin B9 (Folic acid)
6.00 mcg   
29
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
9.70 mg   
99+
3.50 mg   
99+

Vitamin E (Tocopherole)
0.57 mg   
17
0.10 mg   
37

Vitamin K (Phyllochinone)
19.30 mcg   
4
2.80 mcg   
22

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
80.00 mcg   
17
0.00 mcg   
36

Choline
6.00 mg   
20
8.60 mg   
8

Fat
0.33 g   
25
0.60 g   
14

Minerals
  
  

Potassium
77.00 mg   
99+
628.00 mg   
4

Iron
0.28 mg   
37
2.80 mg   
2

Sodium
1.00 mg   
20
28.00 mg   
2

Calcium
6.00 mg   
39
74.00 mg   
2

Magnesium
6.00 mg   
29
92.00 mg   
1

Zinc
0.16 mg   
17
0.10 mg   
23

Phosphorus
12.00 mg   
34
113.00 mg   
1

Manganese
0.34 mg   
13
0.10 mg   
31

Copper
0.06 mg   
39
0.00 mg   
99+

Selenium
0.10 mcg   
16
1.30 mcg   
6

Fatty Acids
  
  

Omega 3s
58.00 mg   
13
0.00 mg   
38

Omega 6s
88.00 mg   
22
0.00 mg   
99+

Sterol
  
  

Phytosterol
26.40 mg   
5
0.00 mg   
16

Water Content
84.21 g   
39
82.00 g   
99+

Ash
0.24 g   
40
0.09 g   
99+

Calories >>
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Carbs in Blueberry and Tamarind

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blueberry vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Blueberry and Tamarind are 14.49 g and 62.50 g respectively. The protein content of Blueberry and Tamarind is 0.74 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blueberry is 0.05 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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