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Physalis vs Blackberry


Blackberry vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Hydrates skin, Skin rejuvenation, Skin revitalization  

Hair Benefits
-  
Promotes longer and healthier hair  

Allergy
  
  

Allergy Symptoms
-  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  

Side Effects
Hypertension, Ventricular Tachycardia  
Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
9.60 g  
99+

Fiber
0.50 g  
99+
0.00 g  
99+

Sugar
3.90 g  
99+
4.90 g  
99+

Protein
2.30 g  
8
1.40 g  
16

Protein to Carb Ratio
0.17  
10
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.11 mg  
3
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.03 mg  
33

Vitamin B3 (Niacin)
2.80 mg  
1
0.65 mg  
20

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
0.28 mg  
21

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.03 mg  
99+

Vitamin B9 (Folic acid)
10.00 mcg  
25
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
28.00 mg  
32
21.00 mg  
36

Vitamin E (Tocopherole)
0.50 mg  
22
1.17 mg  
10

Vitamin K (Phyllochinone)
0.50 mcg  
37
19.80 mcg  
3

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
118.00 mcg  
14

Choline
2.00 mg  
37
8.52 mg  
11

Fat
0.00 g  
99+
0.50 g  
18

Minerals
  
  

Potassium
170.00 mg  
99+
162.00 mg  
99+

Iron
1.30 mg  
11
0.62 mg  
20

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
12.00 mg  
30
29.00 mg  
15

Magnesium
8.00 mg  
27
20.00 mg  
14

Zinc
0.10 mg  
23
0.53 mg  
5

Phosphorus
39.00 mg  
9
22.00 mg  
23

Manganese
0.40 mg  
12
0.65 mg  
7

Copper
0.10 mg  
22
0.17 mg  
9

Selenium
0.90 mcg  
8
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
94.00 mg  
7

Omega 6s
80.00 mg  
24
186.00 mg  
11

Sterol
  
  

Phytosterol
9.00 mg  
19
23.00 mg  
7

Water Content
92.70 g  
5
88.20 g  
21

Ash
0.80 g  
13
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
43.00 kcal  
38

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
43.00 kcal  
36

Calories in Frozen Form
53.00 kcal  
27
64.00 kcal  
21

Calories in Dried Form
92.00 kcal  
99+
325.00 kcal  
18

Calories in Canned Form
53.00 kcal  
33
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
38.00 kcal  
39

Calories in Jam
238.00 kcal  
22
250.00 kcal  
19

Calories in Pie
320.00 kcal  
16
260.00 kcal  
34

Characteristics

Type
Fruit vegetable  
Berry  

Season
Spring, Summer  
Spring, Summer  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  

Seedless Variety
No  
No  

Color
Bright Yellow, Orange  
Purplish black  

Inside Color
Orange  
Magenta  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
-  
Juicy, Sweet  

Origin
Chile, Peru  
Asia, Europe, North America, South America  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Well-drained  

Soil pH
5-6.1  
5.5-7  

Climatic Conditions
-  
Dry, Warm to hot climate  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
United States of America  

Other Countries
-  
China, New Zealand, Serbia, South Africa  

Top Importer
Netherlands  
United States of America  

Top Exporter
Colombia  
Mexico  

Scientific Name

Botanical Name
Physalis Peruviana  
Rubus Fruticosus  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Rubus Millspaughii or Rubus Laciniatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Rosales  

Family
Solanaceae  
Rosaceae  

Genus
Physalis  
Rubus  

Species
Physalis  
Rubus fruticosus  

Generic Group
-  
Rose  

Summary >>
<< Classification

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Compare Physalis and Blackberry

It is important compare Physalis and Blackberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Blackberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face. Get sorted Physalis vs Blackberry comparison with the help of fruit comparison tool by fruitvs.com.

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