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Physalis vs Orange


Orange vs Physalis


Benefits

Health Benefits
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
-  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Hypertension, Ventricular Tachycardia  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
13.30 g  
36
11.75 g  
99+

Fiber
0.50 g  
99+
2.40 g  
25

Sugar
3.90 g  
99+
9.35 g  
33

Protein
2.30 g  
8
0.94 g  
28

Protein to Carb Ratio
0.17  
10
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
150.00 mcg  
6
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.11 mg  
3
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.04 mg  
23
0.04 mg  
23

Vitamin B3 (Niacin)
2.80 mg  
1
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.62 mg  
4
0.25 mg  
24

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.06 mg  
29

Vitamin B9 (Folic acid)
10.00 mcg  
25
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
28.00 mg  
32
53.20 mg  
14

Vitamin E (Tocopherole)
0.50 mg  
22
0.18 mg  
36

Vitamin K (Phyllochinone)
0.50 mcg  
37
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
335.00 mcg  
4
129.00 mcg  
11

Choline
2.00 mg  
37
8.40 mg  
13

Fat
0.00 g  
99+
0.12 g  
99+

Minerals
  
  

Potassium
170.00 mg  
99+
181.00 mg  
99+

Iron
1.30 mg  
11
0.10 mg  
99+

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
12.00 mg  
30
40.00 mg  
7

Magnesium
8.00 mg  
27
10.00 mg  
25

Zinc
0.10 mg  
23
0.07 mg  
26

Phosphorus
39.00 mg  
9
14.00 mg  
32

Manganese
0.40 mg  
12
0.03 mg  
99+

Copper
0.10 mg  
22
0.05 mg  
99+

Selenium
0.90 mcg  
8
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
60.00 mg  
13
7.00 mg  
36

Omega 6s
80.00 mg  
24
18.00 mg  
99+

Sterol
  
  

Phytosterol
9.00 mg  
19
24.00 mg  
6

Water Content
92.70 g  
5
86.75 g  
30

Ash
0.80 g  
13
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
77.00 kcal  
15
63.00 kcal  
24

Calories in Fresh Fruit without Peel
36.00 kcal  
99+
47.00 kcal  
33

Calories in Frozen Form
53.00 kcal  
27
45.00 kcal  
35

Calories in Dried Form
92.00 kcal  
99+
300.00 kcal  
23

Calories in Canned Form
53.00 kcal  
33
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
60.00 kcal  
23
45.00 kcal  
34

Calories in Jam
238.00 kcal  
22
260.00 kcal  
14

Calories in Pie
320.00 kcal  
16
333.00 kcal  
14

Characteristics

Type
Fruit vegetable  
Citrus  

Season
Spring, Summer  
Winter  

Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
No  
Yes  

Color
Bright Yellow, Orange  
Orange  

Inside Color
Orange  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Succulent  

Taste
-  
Sweet-Sour  

Origin
Chile, Peru  
South-Eastern Asia  

Grows on
Bushes  
Trees  

Cultivation
  
  

Soil Type
-  
Loam, Sandy loam  

Soil pH
5-6.1  
6-6.5  

Climatic Conditions
-  
Hot  

Facts

Facts about
Physalis is also known as Cape Gooseberry or Golden Berry.  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
-  
Brazil  

Other Countries
-  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
Netherlands  
Germany  

Top Exporter
Colombia  
Spain  

Scientific Name

Botanical Name
Physalis Peruviana  
Citrus sinensis  

Synonym
Alkekengi, Herschellia & Pentaphitrum  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Asteridae  
Rosidae  

Order
Solanales  
Sapindales  

Family
Solanaceae  
Rutaceae  

Genus
Physalis  
Citrus  

Species
Physalis  
C. × sinensis  

Generic Group
-  
Citrus fruit  

Summary >>
<< Classification

Compare High Calorie Fruits

Compare Physalis and Orange

It is important compare Physalis and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Physalis are: and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Physalis vs Orange comparison with the help of fruit comparison tool by fruitvs.com.

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