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Raisin
Raisin

Durian
Durian



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Raisin
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Durian

Raisin and Durian

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Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion

Hair Benefits

Protects hair
Promotes longer and healthier hair, Protects hair

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting

Side Effects

Allergic reaction
Affects blood glucose levels, Nausea, Stomach pain

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Any time except an hour after meal
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

79.18 g27.09 g
1 79.18
👆🏻

Fiber

3.70 g3.80 g
0 10.4
👆🏻

Sugar

59.19 g20.00 g
0 63.35
👆🏻

Protein

3.07 g1.47 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.040.06
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

0.00 mcg2.00 mcg
0 681
👆🏻

Vitamin B1 (Thiamin)

0.11 mg0.37 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.13 mg0.20 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.77 mg1.07 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.10 mg0.23 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.17 mg0.32 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

5.00 mcg36.00 mcg
0 81
👆🏻

Vitamin C (Ascorbic Acid)

2.30 mg19.70 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.12 mg1.40 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.50 mcg1.50 mcg
0 40.3
👆🏻

Lycopene

0.00 mcg0.00 mcg
0 5204
👆🏻

Lutein+Zeaxanthin

0.00 mcg0.00 mcg
0 834
👆🏻

Choline

11.10 mg19.20 mg
0 19.2
👆🏻

Fat

0.46 g5.33 g
0 33.49
👆🏻

Minerals

Potassium

749.00 mg436.00 mg
42 840
👆🏻

Iron

1.88 mg0.43 mg
0.06 9
👆🏻

Sodium

11.00 mg2.00 mg
0 1556
👆🏻

Calcium

50.00 mg6.00 mg
1 100
👆🏻

Magnesium

32.00 mg30.00 mg
0 92
👆🏻

Zinc

0.22 mg0.28 mg
0 2.7
👆🏻

Phosphorus

101.00 mg39.00 mg
0 113
👆🏻

Manganese

0.30 mg0.33 mg
0 3.3
👆🏻

Copper

0.32 mg0.21 mg
0 2
👆🏻

Selenium

0.60 mcg0.30 mcg
0 63.7
👆🏻

Fatty Acids

Omega 3s

8.00 mg0.00 mg
0 318
👆🏻

Omega 6s

29.00 mg0.00 mg
0 1689
👆🏻

Sterol

Phytosterol

-17.00 mg
0 87
👆🏻

Water Content

15.43 g65.00 g
0 95.23
👆🏻

Ash

1.85 g1.12 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

299.00 kcal147.00 kcal
15 354
👆🏻

Calories in Fresh Fruit without Peel

302.00 kcal147.00 kcal
12 354
👆🏻

Calories in Frozen Form

299.00 kcal147.00 kcal
0 354
👆🏻

Calories in Dried Form

299.00 kcal400.00 kcal
16 747
👆🏻

Calories in Canned Form

299.00 kcal147.00 kcal
15 443
👆🏻

Calories in Foods

Calories in Juice

154.00 kcal170.00 kcal
16 461
👆🏻

Calories in Jam

255.00 kcal320.00 kcal
49 420
👆🏻

Calories in Pie

251.00 kcal400.00 kcal
80 450
👆🏻

Characteristics

Type

Berry
Tree fruit, Tropical

Season

All seasons
Monsoon

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)

Seedless Variety

Color

Black, Blue, Green, Purple, Yellow
Green

Inside Color

Brown
Yellow

Shape

Oval
Oval

Texture

Fleshy
Tough

Taste

Sweet
Creamy, Sweet

Origin

Central Europe, Western Asia
South-Eastern Asia

Grows on

-
-

Cultivation

Soil Type

Clay loam, Sandy loam
Clay

Soil pH

5.5-75-6.5
3.5 10
👆🏻

Climatic Conditions

Warm
Hot, Humid

Facts

Facts about

  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

United States of America
Thailand

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Indonesia, Malaysia, Philippines

Top Importer

Europe
China

Top Exporter

Turkey
Thailand

Scientific Name

Botanical Name

Vitis Vinifera
Durio zibethinus

Synonym

Dried Grape
Lahia Hassk

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

-
Dillenhidae

Order

Vitales
Malvales

Family

Vitaceae
Malvaceae

Genus

Vitis
Durio

Species

Vitis vinifera
D. zibethinus

Generic Group

Grape
-

Difference Between Raisin and Durian

We might think that Raisin and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Durian is explained here.

The amount of calories in 100 gm of fresh Raisin and Durian with peel is 299.00 kcal and 147.00 kcal and the amount of calories without peel is 302.00 kcal and 147.00 kcal respectively. Thus, Raisin and Durian belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Durian is Vitales and Malvales respectively. Raisin belongs to Vitaceae family and Durian belongs to Malvaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.