Raisin vs Olive

Raisin

Olive

Olive vs Raisin

Benefits

Health Benefits

Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia

Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease

General Benefits

Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones

Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

Skin Benefits

Anti-aging benefits, Reduces wrinkles, Skin rejuvenation

Hydrates skin, Skin rejuvenation, Treatment of skin diseases

Hair Benefits

Protects hair

Acts as moisturizer, Good conditioner, Regulates hair growth

Allergy

Allergy Symptoms

Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing

Side Effects

Allergic reaction

Affects blood glucose levels, Dizziness, Stomach pain

Recommeded for

Pregnant Women

Yes

Lactating Women

Not Available

Yes

Best Time to Eat

Any time except an hour after meal

Hardly eaten raw, Olive oil is consumed for many purposes.

Nutrition

Serving Size

100 g

Carbs

79.18 g

3.84 g

99+

Fiber

3.70 g

3.30 g

Sugar

59.19 g

0.54 g

99+

Protein

3.07 g

1.03 g

Protein to Carb Ratio

0.04

0.26

Vitamins

Vitamin A (Retinol)

0.00 mcg

20.00 mcg

Vitamin B1 (Thiamin)

0.11 mg

0.02 mg

Vitamin B2 (Riboflavin)

0.13 mg

0.01 mg

99+

Vitamin B3 (Niacin)

0.77 mg

0.24 mg

99+

Vitamin B5 (Pantothenic Acid)

0.10 mg

99+

0.02 mg

99+

Vitamin B6 (Pyridoxin)

0.17 mg

0.03 mg

99+

Vitamin B9 (Folic acid)

5.00 mcg

3.00 mcg

Vitamin C (Ascorbic Acid)

2.30 mg

99+

0.00 mg

99+

Vitamin E (Tocopherole)

0.12 mg

3.81 mg

Vitamin K (Phyllochinone)

3.50 mcg

1.40 mcg

Lycopene

0.00 mcg

Lutein+Zeaxanthin

0.00 mcg

510.00 mcg

Choline

11.10 mg

14.20 mg

Fat

0.46 g

15.32 g

Minerals

Potassium

749.00 mg

42.00 mg

99+

Iron

1.88 mg

0.49 mg

Sodium

11.00 mg

1,556.00 mg

Calcium

50.00 mg

52.00 mg

Magnesium

32.00 mg

11.00 mg

Zinc

0.22 mg

0.04 mg

Phosphorus

101.00 mg

4.00 mg

99+

Manganese

0.30 mg

0.00 mg

99+

Copper

0.32 mg

0.12 mg

Selenium

0.60 mcg

0.90 mcg

Fatty Acids

Omega 3s

8.00 mg

92.00 mg

Omega 6s

29.00 mg

99+

1,215.00 mg

Sterol

Water Content

15.43 g

99+

75.28 g

99+

Ash

1.85 g

4.53 g

Calories

Serving Size

100 g

Calories in Fresh Fruit with Peel

299.00 kcal

115.00 kcal

Calories in Fresh Fruit without Peel

Not Available

Calories in Frozen Form

Not Available

Calories in Dried Form

Not Available

467.00 kcal

Calories in Canned Form

Not Available

119.00 kcal

Calories in Foods

Calories in Juice

154.00 kcal

60.00 kcal

Calories in Jam

255.00 kcal

200.00 kcal

Calories in Pie

251.00 kcal

240.00 kcal

Characteristics

Type

Berry

Tree fruit

Season

All seasons

Spring, Summer

Varieties

Dark raisins, White or golden raisins, Sultanas and Currants

Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine

Seedless Variety

Not Available

Color

Black, Blue, Green, Purple, Yellow

Black, Green, Purple, Yellow

Inside Color

Brown

Shape

Oval

Texture

Fleshy

Taste

Sweet

Bitter

Origin

Central Europe, Western Asia

Eastern Mediterranean Region

Grows on

Not Available

Trees

Cultivation

Soil Type

Clay loam, Sandy loam

Well-drained

Soil pH

5.5-7

7-8

Climatic Conditions

Warm

Warm to hot climate

Facts

Facts about

30th April is known as National Raisin Day.
Fresno, California is known as raisin capital of the world.
Half of world's raisin supply is produced in California.

In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
The most expensive form of olive oil is Extra Virgin.
Largest type of olive tree is known as donkey tree & smallest one is called bullet.

In Alcoholic Beverages

Wine

Yes

Beer

Yes

Spirits

Yes

Cocktails

Yes

Production

Top Producer

United States of America

Spain

Other Countries

Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan

Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey

Top Importer

Europe

United States of America

Top Exporter

Turkey

Italy

Scientific Name

Botanical Name

Vitis Vinifera

Olea europaea

Synonym

Not Available

Classification

Domain

Eukarya

Kingdom

Plantae

Subkingdom

Tracheobionta

Division

Magnoliophyta

Class

Magnoliopsida

Subclass

Not Available

Rosidae

Order

Vitales

Lamiales

Family

Vitaceae

Oleaceae

Genus

Vitis

Olea

Species

Vitis vinifera

O. europaea

Generic Group

Grape

Olive

Summary >>

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Compare High Calorie Fruits

Compare Raisin and Olive

It is important compare Raisin and Olive as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raisin are: protects hair and hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: na. Get sorted Raisin vs Olive comparison with the help of fruit comparison tool by fruitvs.com.