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Raisin vs Orange


Orange vs Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots  

Hair Benefits
Protects hair  
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  

Side Effects
Allergic reaction  
Abdominal cramps, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
No  

Best Time to Eat
Any time except an hour after meal  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
11.75 g  
99+

Fiber
3.70 g  
16
2.40 g  
25

Sugar
59.19 g  
2
9.35 g  
33

Protein
3.07 g  
3
0.94 g  
28

Protein to Carb Ratio
0.04  
24
0.08  
18

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.11 mg  
4
0.09 mg  
8

Vitamin B2 (Riboflavin)
0.13 mg  
7
0.04 mg  
23

Vitamin B3 (Niacin)
0.77 mg  
15
0.28 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
0.25 mg  
24

Vitamin B6 (Pyridoxin)
0.17 mg  
9
0.06 mg  
29

Vitamin B9 (Folic acid)
5.00 mcg  
30
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
53.20 mg  
14

Vitamin E (Tocopherole)
0.12 mg  
40
0.18 mg  
36

Vitamin K (Phyllochinone)
3.50 mcg  
20
0.00 mcg  
99+

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
129.00 mcg  
11

Choline
11.10 mg  
6
8.40 mg  
13

Fat
0.46 g  
19
0.12 g  
99+

Minerals
  
  

Potassium
749.00 mg  
2
181.00 mg  
99+

Iron
1.88 mg  
6
0.10 mg  
99+

Sodium
11.00 mg  
9
0.00 mg  
21

Calcium
50.00 mg  
6
40.00 mg  
7

Magnesium
32.00 mg  
4
10.00 mg  
25

Zinc
0.22 mg  
13
0.07 mg  
26

Phosphorus
101.00 mg  
2
14.00 mg  
32

Manganese
0.30 mg  
19
0.03 mg  
99+

Copper
0.32 mg  
4
0.05 mg  
99+

Selenium
0.60 mcg  
10
0.50 mcg  
11

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
7.00 mg  
36

Omega 6s
29.00 mg  
99+
18.00 mg  
99+

Sterol
  
  

Phytosterol
-  
24.00 mg  
6

Water Content
15.43 g  
99+
86.75 g  
30

Ash
1.85 g  
3
0.44 g  
31

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
63.00 kcal  
24

Calories in Fresh Fruit without Peel
302.00 kcal  
2
47.00 kcal  
33

Calories in Frozen Form
299.00 kcal  
2
45.00 kcal  
35

Calories in Dried Form
299.00 kcal  
24
300.00 kcal  
23

Calories in Canned Form
299.00 kcal  
2
61.00 kcal  
26

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
45.00 kcal  
34

Calories in Jam
255.00 kcal  
16
260.00 kcal  
14

Calories in Pie
251.00 kcal  
36
333.00 kcal  
14

Characteristics

Type
Berry  
Citrus  

Season
All seasons  
Winter  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.  

Seedless Variety
-  
Yes  

Color
Black, Blue, Green, Purple, Yellow  
Orange  

Inside Color
Brown  
Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Succulent  

Taste
Sweet  
Sweet-Sour  

Origin
Central Europe, Western Asia  
South-Eastern Asia  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Loam, Sandy loam  

Soil pH
5.5-7  
6-6.5  

Climatic Conditions
Warm  
Hot  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Brazil  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America  

Top Importer
Europe  
Germany  

Top Exporter
Turkey  
Spain  

Scientific Name

Botanical Name
Vitis Vinifera  
Citrus sinensis  

Synonym
Dried Grape  
Citrus aurantium L. var. dulcis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
-  
Rosidae  

Order
Vitales  
Sapindales  

Family
Vitaceae  
Rutaceae  

Genus
Vitis  
Citrus  

Species
Vitis vinifera  
C. × sinensis  

Generic Group
Grape  
Citrus fruit  

Summary >>
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Compare Raisin and Orange

It is important compare Raisin and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raisin are: protects hair and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Raisin vs Orange comparison with the help of fruit comparison tool by fruitvs.com.

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