Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Antiseptic properties, Cures headache, Removes waste from kidney
Skin Benefits
Hydrates skin
Hydrates skin
Hair Benefits
Good conditioner
Good conditioner
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Chest pains, Rhinitis, Wheezing
Side Effects
Unknown
Unknown
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Early summer, Early winter, Late fall, Late spring
Early summer, Early winter, Late fall, Late spring
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Coral red, Yellow
Coral red, Yellow
Inside Color
Greyish-white
Greyish-white
Taste
Sour, Sweet
Sour, Sweet
Soil Type
Clay, Loam
Clay, Loam
Climatic Conditions
Humid
Humid
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
Top Producer
Thailand
Thailand
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Top Importer
Singapore
Singapore
Top Exporter
Thailand
Thailand
Botanical Name
Nephelium lappaceum
Nephelium lappaceum
Subkingdom
Tracheobionta
Tracheobionta
Division
Tracheophyta
Tracheophyta
Class
Magnoliopsida
Magnoliopsida
Order
Sapindales
Sapindales
Family
Sapindaceae
Sapindaceae
Genus
Nephelium
Nephelium
Species
N. lappaceum
N. lappaceum
Generic Group
Not Available
Not Available
Difference Between Rambutan and Rambutan
We might think that Rambutan and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Rambutan is explained here.
The amount of calories in 100 gm of fresh Rambutan and Rambutan with peel is 69.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Rambutan belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Rambutan is Sapindales and Sapindales respectively. Rambutan belongs to Sapindaceae family and Rambutan belongs to Sapindaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.