Rambutan vs Rambutan Characteristics
Type
Tree fruit, Tropical
  
Tree fruit, Tropical
  
Season
Early summer, Early winter, Late fall, Late spring
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Coral red, Yellow
  
Inside Color
Greyish-white
  
Greyish-white
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Sour, Sweet
  
Origin
Unknown
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Clay, Loam
  
Soil pH
5.5-6.5
  
5.5-6.5
  
Climatic Conditions
Humid
  
Humid
  
Rambutan and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Rambutan Information. Rambutan is found in shades of coral red and yellow and Rambutan is found in shades of coral red and yellow. Get Rambutan vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Rambutan originated in Unknown.
Rambutan and Rambutan Varieties
Rambutan and Rambutan varieties form an important part of Rambutan vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Rambutan. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Rambutan and Rambutan is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Rambutan is sour and sweet.