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Raspberry
Raspberry

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Coconut



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Raspberry and Coconut

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1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
1.1.1 General Benefits
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
1.3 Hair Benefits
Acts as moisturizer, Regulates hair growth, Shiny hair
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
1.5 Side Effects
Allergic reaction
Allergic reaction, Indigestion, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.94 g24.23 g
Avocado
1 79.18
2.2.1 Fiber
6.50 g9.00 g
Blackberry
0 10.4
2.2.2 Sugar
4.42 g6.23 g
Bilberry
0 63.35
2.3 Protein
1.20 g3.33 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.100.22
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg0.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.07 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.60 mg0.54 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.33 mg1.01 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.06 mg0.05 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
21.00 mcg20.80 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
26.20 mg3.30 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.87 mg0.24 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.80 mcg0.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
136.00 mcg0.00 mcg
Pineapple
0 834
2.4.13 Choline
12.30 mg12.10 mg
Gojiberry
0 14.2
2.5 Fat
0.65 g33.49 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
151.00 mg356.00 mg
Olive
42 840
2.6.2 Iron
0.69 mg2.43 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg20.00 mg
Orange
0 1556
2.6.4 Calcium
25.00 mg14.00 mg
Longan
1 100
2.6.5 Magnesium
22.00 mg32.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.42 mg1.10 mg
Apple
0 2.7
2.6.7 Phosphorus
29.00 mg113.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.67 mg1.50 mg
Apple
0 3.3
2.6.9 Copper
0.09 mg0.44 mg
Apple
0 2
2.6.10 Selenium
0.20 mcg10.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
126.00 mg0.00 mg
Watermelon
0 318
2.7.2 Omega 6s
249.00 mg366.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA37.60 mg
Jambul
0 87
2.9 Water Content
85.75 g47.00 g
Gojiberry
0 95.23
2.10 Ash
0.46 g0.97 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
53.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA354.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
52.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
363.00 kcal660.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
91.00 kcal443.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
68.00 kcal70.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
150.00 kcal250.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
169.00 kcal298.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit, Tropical
4.2 Season
Summer
All seasons
4.3 Varieties
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
4.4 Seedless Variety
4.5 Color
Black, Purple, Red, Yellow
Brown, Green
4.6 Inside Color
Pink
White
4.7 Shape
Conical
Round
4.8 Texture
Juicy
Crispy
4.9 Taste
Sweet
Juicy, Sweetish
4.10 Origin
Europe, North Asia
America, India
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam
Clay, Sand
4.12.2 Soil pH
5.8-6.53.5-8.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Hot, Humid
5 Facts
5.1 Facts about
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Russia
Indonesia
5.3.2 Other Countries
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America
Brazil, India, Philippines, Sri Lanka
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Poland
Philippines
6 Scientific Name
6.1 Botanical Name
Rubus Idaeus
Cocos nucifera
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Liliopsida
7.6 Subclass
Rosidae
Arecidae
7.7 Order
Rosales
Arecales
7.8 Family
Rosaceae
Arecaceae
7.9 Genus
Rubus
Cocos
7.10 Species
R. idaeus
C. nucifera
7.11 Generic Group
Rose
Arecaceae

Difference Between Raspberry and Coconut

We might think that Raspberry and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raspberry and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Raspberry and Coconut is explained here.

The amount of calories in 100 gm of fresh Raspberry and Coconut with peel is 53.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Raspberry and Coconut belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Raspberry and Coconut is Rosales and Arecales respectively. Raspberry belongs to Rosaceae family and Coconut belongs to Arecaceae family. Raspberry belongs to Rubus genus of R. idaeus species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.