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Tamarillo vs Japanese Persimmon Nutrition

Tamarillo
Japanese Persimmon
Japanese Persimmon vs Tamarillo Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
3.80 g   
99+
18.59 g   
15
Fiber
3.30 g   
18
3.60 g   
17
Sugar
1.00 g   
99+
12.53 g   
14
Protein
2.00 g   
10
0.58 g   
99+
Protein to Carb Ratio
0.52   
1
0.03   
25
Vitamins
  
  
Vitamin A (Retinol)
1.48 mcg   
34
81.00 mcg   
7
Vitamin B1 (Thiamin)
0.04 mg   
22
0.03 mg   
31
Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.02 mg   
38
Vitamin B3 (Niacin)
0.27 mg   
99+
0.10 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
Not Available   
Vitamin B6 (Pyridoxin)
0.20 mg   
8
0.10 mg   
15
Vitamin B9 (Folic acid)
4.00 mcg   
31
8.00 mcg   
27
Vitamin C (Ascorbic Acid)
29.80 mg   
29
7.50 mg   
99+
Vitamin E (Tocopherole)
2.09 mg   
3
0.73 mg   
15
Vitamin K (Phyllochinone)
0.00 mcg   
36
2.60 mcg   
24
Lycopene
0.00 mcg   
9
159.00 mcg   
6
Lutein+Zeaxanthin
0.00 mcg   
36
834.00 mcg   
1
Choline
0.00 mg   
32
7.60 mg   
13
Fat
0.36 g   
24
0.19 g   
34
Minerals
  
  
Potassium
321.00 mg   
16
161.00 mg   
99+
Iron
0.57 mg   
22
0.15 mg   
99+
Sodium
1.44 mg   
19
1.00 mg   
20
Calcium
10.70 mg   
33
8.00 mg   
37
Magnesium
20.60 mg   
13
9.00 mg   
26
Zinc
0.15 mg   
18
0.11 mg   
22
Phosphorus
38.90 mg   
10
17.00 mg   
28
Manganese
0.11 mg   
29
0.36 mg   
12
Copper
0.05 mg   
40
0.11 mg   
17
Selenium
0.10 mcg   
16
0.60 mcg   
10
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
4.00 mg   
34
Omega 6s
0.00 mg   
99+
39.00 mg   
38
Sterol
  
  
Phytosterol
0.00 mg   
16
4.00 mg   
14
Water Content
84.00 g   
40
80.32 g   
99+
Ash
0.00 g   
99+
0.33 g   
36
Calories >>
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Carbs in Tamarillo and Japanese Persimmon

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarillo vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in Tamarillo and Japanese Persimmon are 3.80 g and 18.59 g respectively. The protein content of Tamarillo and Japanese Persimmon is 2.00 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarillo is 0.52 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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