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Date
Date

Tamarillo
Tamarillo



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Tamarillo

Date vs Tamarillo Characteristics

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1 Characteristics
1.1 Type
Tropical
Fruit vegetable
1.2 Season
Spring, Summer
All seasons
1.3 Varieties
Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Black, Brown, Red, Yellow
Orange, Red, Yellow
1.6 Inside Color
Brown
Creamy Yellow
1.7 Shape
Oval
Round
1.8 Texture
Fleshy
Fleshy
1.9 Taste
Sweet
Tangy, Tart
1.10 Origin
Iraq
South Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam, Sand
Sandy loam, Well-drained
1.12.2 Soil pH
8-10
5.8-7
1.12.3 Climatic Conditions
Hot, Warm
Rainfall, Warm

Date and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Date and Tamarillo Information. Date is found in shades of black, brown, red and yellow and Tamarillo is found in shades of orange, red and yellow. Get Date vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Date belongs to Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Date originated in Iraq while Tamarillo originated in South Africa.

Date and Tamarillo Varieties

Date and Tamarillo varieties form an important part of Date vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Date and Tamarillo. The varieties of Date are Barhi, Dayri, Deglet Noor, Halawy, Khadrawy, Medjool, Thoory and Zahidi whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Date and Tamarillo is Oval and Round respecitely. Talking about the taste, Date is sweet in taste and Tamarillo is tangy and tart.

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