Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Mulberry and Japanese Persimmon Information. Mulberry is found in shades of pink, purple and white and Japanese Persimmon is found in shades of orange, red and yellow. Get Mulberry vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Mulberry belongs to Berry category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Mulberry originated in China while Japanese Persimmon originated in Burma, China, India and Japan.
Mulberry and Japanese Persimmon varieties form an important part of Mulberry vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Mulberry and Japanese Persimmon. The varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Mulberry and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Mulberry is tart in taste and Japanese Persimmon is sweet.