We might think that Japanese Persimmon and Apricot are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Apricot Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Apricot is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Apricot with peel is 70.00 kcal and 48.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Japanese Persimmon and Apricot belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Apricot is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Apricot belongs to Rosaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Apricot belongs to Prunus genus of P. armeniaca species. Beings plants, both fruits belong to Plantae Kingdom.