We might think that Japanese Persimmon and Cucumber are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Cucumber Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Cucumber is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Cucumber with peel is 70.00 kcal and 15.00 kcal and the amount of calories without peel is Not Available and 12.00 kcal respectively. Thus, Japanese Persimmon and Cucumber belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Cucumber is Ericales and Cucurbitales respectively. Japanese Persimmon belongs to Ebenaceae family and Cucumber belongs to Cucurbitaceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Cucumber belongs to Cucumis genus of C. sativus species. Beings plants, both fruits belong to Plantae Kingdom.