Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Raisin and Rambutan Information. Raisin is found in shades of black, blue, green, purple and yellow and Rambutan is found in shades of coral red and yellow. Get Raisin vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Raisin belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Raisin originated in Central Europe and Western Asia while Rambutan originated in Unknown.
Raisin and Rambutan varieties form an important part of Raisin vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Raisin and Rambutan. The varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Raisin and Rambutan is Oval and Round respecitely. Talking about the taste, Raisin is sweet in taste and Rambutan is sour and sweet.