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Rambutan
Rambutan

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Rambutan vs Mulberry Characteristics

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1 Characteristics
1.1 Type
Tree fruit, Tropical
Berry
1.2 Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Charparral, Pendula, Teas, Bellaire and Lingan
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Coral red, Yellow
Pink, Purple, White
1.6 Inside Color
Greyish-white
Pink
1.7 Shape
Round
Oval
1.8 Texture
Juicy
Juicy
1.9 Taste
Sour, Sweet
Tart
1.10 Origin
Unknown
China
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Clay, Loam
1.12.2 Soil pH
5.5-6.5
6.5-6.8
1.12.3 Climatic Conditions
Humid
Sunny

Rambutan and Mulberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Mulberry Information. Rambutan is found in shades of coral red and yellow and Mulberry is found in shades of pink, purple and white. Get Rambutan vs Mulberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Mulberry belongs to Berry category. Rambutan originated in Unknown while Mulberry originated in China.

Rambutan and Mulberry Varieties

Rambutan and Mulberry varieties form an important part of Rambutan vs Mulberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Mulberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Mulberry are Charparral, Pendula, Teas, Bellaire and Lingan. The shape of Rambutan and Mulberry is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Mulberry is tart.

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