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Tamarind
Tamarind

Persimmon Japanese
Persimmon Japanese



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Persimmon Japanese

Tamarind lan Persimmon Japanese

1 Wuku
1.1 Kesehatan keuntungan
Guwarsa sistem imun, Guwarsa kesehatan ambegan, Nyegah kanker, sepindah pencernaan, perawatan tumpukan
Nyegah kanker, care Heart, perawatan panas stroke, Mbenakake sesanti mripat, situs bobot mundhut
1.1.1 Wuku Umum
Ono ing Ngapikake fungsi syaraf, Nglindhungi marang parasit lan Cacing, relieves pain
anti-natoni, Guwarsa sistem imun, cures watuk, sepindah pencernaan, Gelut nglawan infèksi, Mbenakake circulation getih
1.2 Wuku kulit
keuntungan Anti-tuwa, Brightens lan madhangi corek, kulit Exfoliates, kulit hidrasi, Perawatan saka panggonan peteng
keuntungan Anti-tuwa, Brightens lan madhangi corek, nyuda kisut
1.3 Wuku Rambut
Ngalangi rambute mundhut
Dipun promosiaken maneh lan sehat rambute, nglindhungi rambute
1.4 alergi
1.4.1 Gejala alergi
loro weteng, AMBEGAN kangelan, Pening, eczema, pingsan, hives, gatel, rame Nasal, Dadi gedhe saka pasuryan, Tingling sensasi ing tutuk, mutahke
loro weteng, anafilaksis, inflammation
1.5 sisih efek
Nyuda tingkat gula getih, Ngindhuksi asam medhune, reaksi alergi, waos bosok, Bisa mbentuk gallstones
Diarrhoea, Bisa mengaruhi tingkat meksa getih
1.6 Recommeded kanggo
1.6.1 Women ngandhut
Ya
Ya
1.6.2 Women lactating
Ora
Ora
1.7 Wektu paling apik kanggo mangan
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, Strictly supaya weteng kosong
Bebarengan karo meal, Minangka cemilan ing afternoon pungkasan, Ora nganggo ing wayah wengi lan sadurunge amben, wektu esuk (sadurunge nedha awan)
2 Nutrition
2.1 Bantu Size
100 g
100 g
2.2 karbohidrat
Raisin
62.50 g
Rank: 4 (Overall)
18.59 g
Rank: 15 (Overall)
avocado
ADD ⊕
2.2.1 serat
markisa
5.10 g
Rank: 10 (Overall)
3.60 g
Rank: 17 (Overall)
blackberry
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2.2.2 Sugar
tanggal
57.40 g
Rank: 3 (Overall)
12.53 g
Rank: 14 (Overall)
bilberry
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2.3 protein
Gojiberry
2.80 g
Rank: 4 (Overall)
0.58 g
Rank: 47 (Overall)
Apple
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2.3.1 Protein kanggo milai rasio
Tamarillo
0.04
Rank: 23 (Overall)
0.03
Rank: 25 (Overall)
Apple
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2.4 vitamins
2.4.1 Vitamin A (retinol)
Pumpkin
30.00 MCG
Rank: 17 (Overall)
81.00 MCG
Rank: 7 (Overall)
pomegranate
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2.4.2 Vitamin B1 (thiamin)
Tamarind
0.43 mg
Rank: 1 (Overall)
0.03 mg
Rank: 31 (Overall)
Apple
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2.4.3 Vitamin B2 (riboflavin)
Gojiberry
0.15 mg
Rank: 4 (Overall)
0.02 mg
Rank: 38 (Overall)
Apple
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2.4.4 Vitamin B3 (niacin)
physalis
1.94 mg
Rank: 2 (Overall)
0.10 mg
Rank: 62 (Overall)
Gojiberry
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2.4.5 Vitamin B5 (pantothenic asam)
avocado
0.14 mg
Rank: 42 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
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2.4.6 Vitamin B6 (Pyridoxin)
Banana
0.07 mg
Rank: 26 (Overall)
0.10 mg
Rank: 15 (Overall)
Apple
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2.4.7 Vitamin B9 (folic asam)
avocado
14.00 MCG
Rank: 21 (Overall)
8.00 MCG
Rank: 27 (Overall)
Gojiberry
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2.4.8 Vitamin C (Ascorbic asam)
Jambu
3.50 mg
Rank: 62 (Overall)
7.50 mg
Rank: 54 (Overall)
Olive
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2.4.9 Vitamin E (Tocopherole)
Olive
0.10 mg
Rank: 37 (Overall)
0.73 mg
Rank: 15 (Overall)
Gojiberry
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2.4.10 Vitamin K (Phyllochinone)
Green Kiwi
2.80 MCG
Rank: 22 (Overall)
2.60 MCG
Rank: 24 (Overall)
Orange
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2.4.11 Lycopene
Jambu
0.00 MCG
Rank: 9 (Overall)
159.00 MCG
Rank: 6 (Overall)
avocado
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2.4.12 lutein + zeaxanthin
Persimmon Japan..
0.00 MCG
Rank: 36 (Overall)
834.00 MCG
Rank: 1 (Overall)
nanas
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2.4.13 kolin
avocado
8.60 mg
Rank: 8 (Overall)
7.60 mg
Rank: 13 (Overall)
Gojiberry
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2.5 lemak
Kelapa
0.60 g
Rank: 14 (Overall)
0.19 g
Rank: 34 (Overall)
physalis
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2.6 Minerals
2.6.1 kalium
Gojiberry
628.00 mg
Rank: 4 (Overall)
161.00 mg
Rank: 52 (Overall)
Olive
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2.6.2 Iron
Gojiberry
2.80 mg
Rank: 2 (Overall)
0.15 mg
Rank: 48 (Overall)
putih Grapefruit
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2.6.3 sodium
Olive
28.00 mg
Rank: 2 (Overall)
1.00 mg
Rank: 20 (Overall)
Orange
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2.6.4 calcium
Gojiberry
74.00 mg
Rank: 2 (Overall)
8.00 mg
Rank: 37 (Overall)
longan
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2.6.5 Magnesium
Tamarind
92.00 mg
Rank: 1 (Overall)
9.00 mg
Rank: 26 (Overall)
Gojiberry
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2.6.6 seng
Gojiberry
0.10 mg
Rank: 23 (Overall)
0.11 mg
Rank: 22 (Overall)
Apple
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2.6.7 fosfor
Kelapa
113.00 mg
Rank: 1 (Overall)
17.00 mg
Rank: 28 (Overall)
Gojiberry
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2.6.8 Manganese
bilberry
0.10 mg
Rank: 31 (Overall)
0.36 mg
Rank: 12 (Overall)
Apple
ADD ⊕
2.6.9 tembaga
Gojiberry
0.00 mg
Rank: 52 (Overall)
0.11 mg
Rank: 17 (Overall)
Apple
ADD ⊕
2.6.10 selenium
Gojiberry
1.30 MCG
Rank: 6 (Overall)
0.60 MCG
Rank: 10 (Overall)
Apple
ADD ⊕
2.7 Asam lemak
2.7.1 3s Omega
Cherimoya
0.00 mg
Rank: 38 (Overall)
4.00 mg
Rank: 34 (Overall)
watermelon
ADD ⊕
2.7.2 6s Omega
avocado
0.00 mg
Rank: 54 (Overall)
39.00 mg
Rank: 38 (Overall)
Jambul
ADD ⊕
2.8 Sterol
2.8.1 Phytosterol
avocado
0.00 mg
Rank: 16 (Overall)
4.00 mg
Rank: 14 (Overall)
Jambul
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2.9 Kadar banyu
timun
82.00 g
Rank: 50 (Overall)
80.32 g
Rank: 56 (Overall)
Gojiberry
2.10 Ash
bilberry
0.09 g
Rank: 44 (Overall)
0.33 g
Rank: 36 (Overall)
Gojiberry
ADD ⊕
3 Kalori
3.1 Bantu Size
100 g
100 g
3.2 Kalori ing woh Fresh karo Peel
Raisin
ora Sumadhiya
Rank: N/A (Overall)
70.00 kcal
Rank: 13 (Overall)
timun
ADD ⊕
3.3 Kalori ing Fresh woh tanpa Peel
Kelapa
239.00 kcal
Rank: 2 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
timun
ADD ⊕
3.4 Kalori ing Frozen Formulir
Tamarind
187.00 kcal
Rank: 1 (Overall)
ora Sumadhiya
Rank: N/A (Overall)
Rambutan
ADD ⊕
3.5 Kalori ing Formulir Dried
feijoa
128.00 kcal
Rank: 37 (Overall)
274.00 kcal
Rank: 23 (Overall)
Gojiberry
ADD ⊕
3.6 Kalori ing Formulir Canned
Kelapa
ora Sumadhiya
Rank: N/A (Overall)
ora Sumadhiya
Rank: N/A (Overall)
tomat
ADD ⊕
3.7 Kalori ing Foods
3.7.1 Kalori ing Juice
tanggal
28.00 kcal
Rank: 39 (Overall)
90.00 kcal
Rank: 11 (Overall)
tomat
ADD ⊕
3.7.2 Kalori ing Jam
Huckleberry
254.00 kcal
Rank: 17 (Overall)
345.00 kcal
Rank: 6 (Overall)
Clementine
ADD ⊕
3.7.3 Kalori ing Pie
anjir
239.00 kcal
Rank: 39 (Overall)
284.00 kcal
Rank: 25 (Overall)
sukun
ADD ⊕
4 Ciri
4.1 Koleksi
Tropical
Semono uga Sindhunata, woh wit
4.2 Usum
spring, Summer
Autumn, Winter
4.3 varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 lan Yogeshwari
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Pantai lan Tamopan
4.4 seedless Macem-macem
Ora
Ya
4.5 warna
Brown, Reddish-coklat
Orange, Red, kuning
4.6 nang werna
Brown
Orange
4.7 wangun
lengkung Cylinder
babak
4.8 Tekstur
angel
jus
4.9 rasa
Ora nguntungke-manis
manis
4.10 asal
Afrika
Burma, China, India, Japan
4.11 mundak akeh ing
wit
wit
4.12 budidoyo
4.12.1 Koleksi lemah
loam, Sandy, Sandy loam, Inggih-lemes
Sandy loam, Inggih-lemes
4.12.2 PH lemah
5.6-6.5
6.5-7.5
4.12.3 Kahanan iklim
Lembab kanggo garing, Banyu udan, Anget kanggo iklim panas
Bisa ngidinke sawetara saka sudhut iklim
5 Facts
5.1 facts about
  • Tamarind digunakake kanggo nyegah ambu ora enak awak.
  • anak Afrika nggunakake wiji lunak ing game.
  • Ora kasus keracunan lunak utawa alergi kacarita ampe tanggal.
Character length exceed error
5.2 Ing Minuman Beralkohol
5.2.1 Wine
Ya
ora Sumadhiya
5.2.2 Beer
Ya
ora Sumadhiya
5.2.3 roh
Ora
ora Sumadhiya
5.2.4 koktail
Ya
ora Sumadhiya
5.3 Produksi
5.3.1 Top Producer
India
China
5.3.2 Negara sing
Afrika, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
Azerbaijan, Brazil, Israel, Italia, Japan, Pakistan
5.3.3 Top Importir
Amerika Serikat saka Amerika
Amerika Serikat saka Amerika
5.3.4 Top Used
Thailand
Japan
6 Jeneng èlmiah
6.1 Jeneng botani
Tamarindus indica
Diospyros kaki
6.2 sinonim
Langkawi, tamarindus
7 Klasifikasi
7.1 domain
Eukarya
Eukarya
7.2 Inggris
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 kelas
Liliopsida
Magnoliopsida
7.6 subkelas
Rosidae
Dillenhidae
7.7 supaya
Fabales
Ericales
7.8 Family
Fabaceae
Ericales
7.9 genus
Tamarindus
Diospyros
7.10 spesies
Tamarindus indica
D. kaki
7.11 Generic Group
Tamarind Sub
ora Sumadhiya