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Avocado and Bilberry


Bilberry and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Anti-aging benefits, Nourishes skin, Protects against skin damage   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Not Available   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
11.50 g   
99+

Fiber
6.70 g   
5
2.80 g   
22

Sugar
0.70 g   
99+
0.00 g   
99+

Protein
2.00 g   
10
0.70 g   
99+

Protein to Carb Ratio
0.24   
4
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
1.08 mcg   
35

Vitamin B1 (Thiamin)
0.10 mg   
7
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.03 mg   
30

Vitamin B3 (Niacin)
1.70 mg   
3
0.58 mg   
28

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.16 mg   
38

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.06 mg   
29

Vitamin B9 (Folic acid)
81.00 mcg   
1
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
44.00 mg   
18

Vitamin E (Tocopherole)
2.10 mg   
2
0.00 mg   
99+

Vitamin K (Phyllochinone)
21.00 mcg   
2
4.00 mcg   
18

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
0.00 mcg   
36

Choline
14.20 mg   
1
0.00 mg   
32

Fat
14.70 g   
3
0.50 g   
18

Minerals
  
  

Potassium
485.00 mg   
7
103.00 mg   
99+

Iron
0.50 mg   
24
0.80 mg   
16

Sodium
7.00 mg   
12
3.00 mg   
17

Calcium
12.00 mg   
29
15.00 mg   
26

Magnesium
29.00 mg   
6
7.00 mg   
28

Zinc
0.60 mg   
4
0.10 mg   
23

Phosphorus
52.00 mg   
6
9.00 mg   
39

Manganese
0.10 mg   
31
3.30 mg   
1

Copper
0.20 mg   
8
0.11 mg   
19

Selenium
0.40 mcg   
13
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
Not Available   

Omega 6s
1,689.00 mg   
1
Not Available   

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
0.20 g   
99+

Ash
1.60 g   
4
87.10 g   
1

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
44.00 kcal   
29

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
Not Available   

Calories in Dried Form
686.40 kcal   
2
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
75.00 kcal   
14

Calories in Jam
222.00 kcal   
23
164.00 kcal   
32

Calories in Pie
288.00 kcal   
23
293.00 kcal   
21

Characteristics

Type
Berry, Tree fruit, Tropical   
Berry   

Season
Summer   
Summer   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   

Seedless Variety
No   
No   

Color
Dark green   
Dark purple   

Inside Color
White   
Light Green   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Buttery   
Sweet   

Origin
Mexico, Central America   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Moist, Well-aerated   

Soil pH
6-6.5   
4.5-5.5   

Climatic Conditions
Humid, Without frosts   
Cold   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
Japan   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Denmark, Finland, Iceland, Sweden   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Chile   

Scientific Name

Botanical Name
Persea Americana   
Vaccinium myrtillus   

Synonym
Persea Gratissima   
blaeberry, whinberry, European blueberry, whortleberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Dillenhidae   

Order
Laurales   
Ericales   

Family
Lauraceae   
Ericaceae   

Genus
Persea   
Vaccinium   

Species
P. Americana   
Vaccinium myrtillus   

Generic Group
Laurel   
Heath   

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Difference Between Avocado and Bilberry

We might think that Avocado and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Bilberry is explained here.

The amount of calories in 100 gm of fresh Avocado and Bilberry with peel is 160.00 kcal and 44.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Bilberry belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Bilberry is Laurales and Ericales respectively. Avocado belongs to Lauraceae family and Bilberry belongs to Ericaceae family. Avocado belongs to Persea genus of P. Americana species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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