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Avocado

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Avocado and Tangerine

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1 Benefits
1.1 Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
Arthritis treatment, Cancer prevention, Heart care
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
Anti-inflammatory properties, Cures cough, Cures fever, Digestive aid, Healing of wounds, Maintains healthy cholesterol level
1.2 Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of dark spots
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
Abdominal cramps, Hives, Itching, Nausea, Wheezing
1.5 Side Effects
Allergic reaction, Hypersensitivity, Weight gain
Allergic reaction, Skin rash, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
1.00 g13.34 g
Apple
1 79.18
2.2.1 Fiber
6.70 g1.80 g
Blackberry
0 10.4
2.2.2 Sugar
0.70 g10.58 g
Bilberry
0 63.35
2.3 Protein
2.00 g0.81 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.240.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
7.00 mcg34.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.10 mg0.06 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.70 mg0.38 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mg0.22 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.08 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
81.00 mcg16.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
10.00 mg26.70 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
2.10 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
21.00 mcg0.00 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
271.00 mcg138.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg10.20 mg
Gojiberry
0 14.2
2.5 Fat
14.70 g0.31 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
485.00 mg166.00 mg
Olive
42 840
2.6.2 Iron
0.50 mg0.15 mg
White Grapefruit
0.06 9
2.6.3 Sodium
7.00 mg0.00 mg
Orange
0 1556
2.6.4 Calcium
12.00 mg37.00 mg
Longan
1 100
2.6.5 Magnesium
29.00 mg12.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.60 mg0.07 mg
Apple
0 2.7
2.6.7 Phosphorus
52.00 mg20.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.10 mg0.04 mg
Apple
0 3.3
2.6.9 Copper
0.20 mg0.04 mg
Apple
0 2
2.6.10 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
236.00 mg18.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,689.00 mg48.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
87.00 mgNA
Jambul
0 87
2.9 Water Content
73.20 g85.17 g
Gojiberry
0 95.23
2.10 Ash
1.60 g0.38 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
160.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA53.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
172.40 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
686.40 kcal340.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NA61.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
306.00 kcal43.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
222.00 kcal50.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
288.00 kcal370.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit, Tropical
Citrus
4.2 Season
Summer
Winter
4.3 Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
Clementine, Dancy, King Mandarin, Murcott, Ponkan, Robinson, Satsuma and Sunburst
4.4 Seedless Variety
4.5 Color
Dark green
Orange
4.6 Inside Color
White
Orange
4.7 Shape
Oval
Round
4.8 Texture
Juicy
Succulent
4.9 Taste
Buttery
Sweet-Sour
4.10 Origin
Mexico, Central America
South-Eastern Asia
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated
Well-drained
4.12.2 Soil pH
6-6.56-7.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Humid, Without frosts
Sunny
5 Facts
5.1 Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  • It is known by another name ' Mandarin'.
  • Oil extracted from its peel is used in various skin and hair care products.
  • Tangerines is also known as the ‘Christmas Orange’ because it is used to stuff kids' stockings..
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Mexico
China
5.3.2 Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
Brazil, Iran, Italy, Japan, Korea, Morocco, Spain, Turkey
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Mexico
Spain
6 Scientific Name
6.1 Botanical Name
Persea Americana
Citrus reticulata
6.2 Synonym
Persea Gratissima
Citrus clementina or Citrus nobilis
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Magnollidae
Rosidae
7.7 Order
Laurales
Sapindales
7.8 Family
Lauraceae
Rutaceae
7.9 Genus
Persea
Citrus
7.10 Species
P. Americana
C. reticulata
7.11 Generic Group
Laurel
Citrus fruit

Difference Between Avocado and Tangerine

We might think that Avocado and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Tangerine is explained here.

The amount of calories in 100 gm of fresh Avocado and Tangerine with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Avocado and Tangerine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Tangerine is Laurales and Sapindales respectively. Avocado belongs to Lauraceae family and Tangerine belongs to Rutaceae family. Avocado belongs to Persea genus of P. Americana species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.