Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
  
General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
  
Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
  
Hair Benefits
Promotes longer and healthier hair
  
Acts as moisturizer, Good conditioner, Regulates hair growth
  
Allergy
  
  
Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
  
NA
  
Side Effects
Nausea, Vomiting, Might cause change of urine color
  
Affects blood glucose levels, Dizziness, Stomach pain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Hardly eaten raw, Olive oil is consumed for many purposes.
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
325.00 kcal
  
13
Calories in Foods
  
  
Calories in Jam
250.00 kcal
  
19
200.00 kcal
  
26
Calories in Pie
Not Available
  
240.00 kcal
  
38
Type
Berry
  
Tree fruit
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
  
Seedless Variety
No
  
No
  
Color
Purplish black
  
Black, Green, Purple, Yellow
  
Inside Color
Magenta
  
Brown
  
Shape
Round
  
Oval
  
Texture
Juicy
  
Fleshy
  
Taste
Juicy, Sweet
  
Bitter
  
Origin
Asia, Europe, North America, South America
  
Eastern Mediterranean Region
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Well-drained
  
Soil pH
5.5-7
  
7-8
  
Climatic Conditions
Dry, Warm to hot climate
  
Warm to hot climate
  
Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
Spain
  
Other Countries
China, New Zealand, Serbia, South Africa
  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Mexico
  
Italy
  
Botanical Name
Rubus Fruticosus
  
Olea europaea
  
Synonym
Rubus Millspaughii or Rubus Laciniatus
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Rosales
  
Lamiales
  
Family
Rosaceae
  
Oleaceae
  
Genus
Rubus
  
Olea
  
Species
Rubus fruticosus
  
O. europaea
  
Generic Group
Rose
  
Olive
  
Difference Between Blackberry and Olive
We might think that Blackberry and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Olive is explained here.
The amount of calories in 100 gm of fresh Blackberry and Olive with peel is 43.00 kcal and 115.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Olive is Rosales and Lamiales respectively. Blackberry belongs to Rosaceae family and Olive belongs to Oleaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.