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Blueberry and Blackberry


Blackberry and Blueberry


Benefits

Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  

General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots  
Hydrates skin, Skin rejuvenation, Skin revitalization  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  

Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction  
Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
14.49 g  
29
9.60 g  
99+

Fiber
2.40 g  
25
0.00 g  
99+

Sugar
9.96 g  
28
4.90 g  
99+

Protein
0.74 g  
39
1.40 g  
16

Protein to Carb Ratio
0.05  
22
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.04 mg  
27
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
22
0.03 mg  
33

Vitamin B3 (Niacin)
0.42 mg  
34
0.65 mg  
20

Vitamin B5 (Pantothenic Acid)
0.12 mg  
99+
0.28 mg  
21

Vitamin B6 (Pyridoxin)
0.05 mg  
35
0.03 mg  
99+

Vitamin B9 (Folic acid)
6.00 mcg  
29
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
9.70 mg  
99+
21.00 mg  
36

Vitamin E (Tocopherole)
0.57 mg  
20
1.17 mg  
10

Vitamin K (Phyllochinone)
19.30 mcg  
4
19.80 mcg  
3

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
80.00 mcg  
19
118.00 mcg  
14

Choline
6.00 mg  
24
8.52 mg  
11

Fat
0.33 g  
25
0.50 g  
18

Minerals
  
  

Potassium
77.00 mg  
99+
162.00 mg  
99+

Iron
0.28 mg  
37
0.62 mg  
20

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
6.00 mg  
40
29.00 mg  
15

Magnesium
6.00 mg  
29
20.00 mg  
14

Zinc
0.16 mg  
17
0.53 mg  
5

Phosphorus
12.00 mg  
34
22.00 mg  
23

Manganese
0.34 mg  
16
0.65 mg  
7

Copper
0.06 mg  
39
0.17 mg  
9

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
58.00 mg  
14
94.00 mg  
7

Omega 6s
88.00 mg  
22
186.00 mg  
11

Sterol
  
  

Phytosterol
26.40 mg  
5
23.00 mg  
7

Water Content
84.21 g  
99+
88.20 g  
21

Ash
0.24 g  
99+
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
27
43.00 kcal  
38

Calories in Fresh Fruit without Peel
57.00 kcal  
26
43.00 kcal  
36

Calories in Frozen Form
51.00 kcal  
29
64.00 kcal  
21

Calories in Dried Form
325.00 kcal  
18
325.00 kcal  
18

Calories in Canned Form
88.00 kcal  
14
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
38.00 kcal  
39

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
245.00 kcal  
39
260.00 kcal  
34

Characteristics

Type
Berry  
Berry  

Season
Summer  
Spring, Summer  

Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  

Seedless Variety
No  
No  

Color
Blue, Indigo  
Purplish black  

Inside Color
Greyish-white  
Magenta  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sweet  
Juicy, Sweet  

Origin
North America  
Asia, Europe, North America, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Porous, Well-drained  
Well-drained  

Soil pH
4.5-5.5  
5.5-7  

Climatic Conditions
Cold  
Dry, Warm to hot climate  

Facts

Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
United States of America  

Other Countries
Canada, Germany, Netherlands, Poland  
China, New Zealand, Serbia, South Africa  

Top Importer
United States of America  
United States of America  

Top Exporter
Chile  
Mexico  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Rubus Fruticosus  

Synonym
Vaccinium corymbosum  
Rubus Millspaughii or Rubus Laciniatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Ericales  
Rosales  

Family
Ericaceae  
Rosaceae  

Genus
Vaccinium  
Rubus  

Species
V. myrtillus  
Rubus fruticosus  

Generic Group
Heath  
Rose  

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Difference Between Blueberry and Blackberry

We might think that Blueberry and Blackberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Blackberry Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Blackberry is explained here.

The amount of calories in 100 gm of fresh Blueberry and Blackberry with peel is 57.00 kcal and 43.00 kcal and the amount of calories without peel is 57.00 kcal and 43.00 kcal respectively. Thus, Blueberry and Blackberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Blackberry is Ericales and Rosales respectively. Blueberry belongs to Ericaceae family and Blackberry belongs to Rosaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Blackberry belongs to Rubus genus of Rubus fruticosus species. Beings plants, both fruits belong to Plantae Kingdom.

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