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Durian
Durian

Avocado
Avocado



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Durian and Avocado

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1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Allergic reaction, Hypersensitivity, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g1.00 g
Apple
1 79.18
2.2.1 Fiber
3.80 g6.70 g
Blackberry
0 10.4
2.2.2 Sugar
NA0.70 g
Bilberry
0 63.35
2.3 Protein
1.47 g2.00 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.060.24
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.00 mcg7.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.37 mg0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.20 mg0.10 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
1.07 mg1.70 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.23 mg1.40 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.32 mg0.30 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
36.00 mcg81.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
19.70 mg10.00 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA2.10 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NA21.00 mcg
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Mango
0 5204
2.4.12 Lutein+Zeaxanthin
NA271.00 mcg
Pineapple
0 834
2.4.13 Choline
NA14.20 mg
Gojiberry
0 14.2
2.5 Fat
5.33 g14.70 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
436.00 mg485.00 mg
Olive
42 840
2.6.2 Iron
0.43 mg0.50 mg
White Grapefruit
0.06 9
2.6.3 Sodium
2.00 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg12.00 mg
Longan
1 100
2.6.5 Magnesium
30.00 mg29.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.28 mg0.60 mg
Apple
0 2.7
2.6.7 Phosphorus
39.00 mg52.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.33 mg0.10 mg
Apple
0 3.3
2.6.9 Copper
0.21 mg0.20 mg
Apple
0 2
2.6.10 Selenium
NA0.40 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg236.00 mg
Watermelon
0 318
2.7.2 Omega 6s
0.00 mg1,689.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NA87.00 mg
Jambul
0 87
2.9 Water Content
65.00 g73.20 g
Gojiberry
0 95.23
2.10 Ash
1.12 g1.60 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
NA160.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber
12 354
3.4 Calories in Frozen Form
147.00 kcal172.40 kcal
Rambutan
0 187
3.5 Calories in Dried Form
400.00 kcal686.40 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
170.00 kcal306.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
320.00 kcal222.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
NA288.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit, Tropical
Berry, Tree fruit, Tropical
4.2 Season
Monsoon
Summer
4.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
4.4 Seedless Variety
4.5 Color
Green
Dark green
4.6 Inside Color
Yellow
White
4.7 Shape
Oval
Oval
4.8 Texture
Tough
Juicy
4.9 Taste
Creamy, Sweet
Buttery
4.10 Origin
South-Eastern Asia
Mexico, Central America
4.11 Grows on
Not Available
Trees
4.12 Cultivation
4.12.1 Soil Type
Clay
Decomposed Granite, Limestone, Sandy loam, Well-aerated
4.12.2 Soil pH
5-6.56-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Hot, Humid
Humid, Without frosts
5 Facts
5.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Thailand
Mexico
5.3.2 Other Countries
Indonesia, Malaysia, Philippines
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
5.3.3 Top Importer
China
United States of America
5.3.4 Top Exporter
Thailand
Mexico
6 Scientific Name
6.1 Botanical Name
Durio zibethinus
Persea Americana
6.2 Synonym
Lahia Hassk
Persea Gratissima
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Magnollidae
7.7 Order
Malvales
Laurales
7.8 Family
Malvaceae
Lauraceae
7.9 Genus
Durio
Persea
7.10 Species
D. zibethinus
P. Americana
7.11 Generic Group
Not Available
Laurel

Difference Between Durian and Avocado

We might think that Durian and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Avocado is explained here.

The amount of calories in 100 gm of fresh Durian and Avocado with peel is Not Available and 160.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Avocado belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Avocado is Malvales and Laurales respectively. Durian belongs to Malvaceae family and Avocado belongs to Lauraceae family. Durian belongs to Durio genus of D. zibethinus species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.