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Gooseberry vs Jackfruit Nutrition


Jackfruit vs Gooseberry Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
10.18 g   
99+
23.30 g   
10

Fiber
4.30 g   
13
1.50 g   
31

Sugar
Not Available   
19.08 g   
4

Protein
0.88 g   
31
1.72 g   
12

Protein to Carb Ratio
0.09   
16
0.07   
20

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg   
24
5.00 mcg   
30

Vitamin B1 (Thiamin)
0.04 mg   
24
0.11 mg   
5

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.06 mg   
17

Vitamin B3 (Niacin)
0.30 mg   
99+
0.92 mg   
10

Vitamin B5 (Pantothenic Acid)
0.29 mg   
15
0.24 mg   
23

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.33 mg   
2

Vitamin B9 (Folic acid)
6.00 mcg   
29
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
27.70 mg   
33
13.80 mg   
99+

Vitamin E (Tocopherole)
0.37 mg   
21
0.34 mg   
22

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
157.00 mcg   
5

Fat
0.58 g   
15
0.64 g   
13

Minerals
  
  

Potassium
198.00 mg   
36
448.00 mg   
8

Iron
0.31 mg   
34
0.23 mg   
99+

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
25.00 mg   
18
24.00 mg   
19

Magnesium
10.00 mg   
25
29.00 mg   
6

Zinc
0.12 mg   
21
0.13 mg   
20

Phosphorus
27.00 mg   
19
21.00 mg   
24

Manganese
0.14 mg   
23
0.04 mg   
99+

Copper
0.07 mg   
32
0.08 mg   
31

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
46.00 mg   
17
158.00 mg   
4

Omega 6s
271.00 mg   
6
30.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
87.87 g   
22
73.46 g   
99+

Ash
0.49 g   
27
0.94 g   
9

Calories >>
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Carbs in Gooseberry and Jackfruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Gooseberry vs Jackfruit Nutrition will help you choose the best fruit among the two. Carbs in Gooseberry and Jackfruit are 10.18 g and 23.30 g respectively. The protein content of Gooseberry and Jackfruit is 0.88 g and 1.72 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Gooseberry is 0.09 and in Jackfruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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