Guava

Watermelon

Guava vs Watermelon

Guava

Watermelon

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1 Benefits

1.1 Health Benefits

Cancer prevention, Diarrhea treatment, Prevents constipation, Scurvy treatment, Treatment of dysentary

Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation

1.1.1 General Benefits

Controls blood pressure, Cures cough, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin

1.3 Hair Benefits

Prevents hair loss

Promotes longer and healthier hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Breathing difficulty, Coughing, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing

Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes

1.5 Side Effects

Hair thinning, Nail thinning, Skin problems, Tooth decay, Weakness, Possibly unsafe during pregnancy

Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

14.30 g7.55 g

1 79.18

1.2.1 Fiber

5.40 g0.40 g

0 10.4

1.2.3 Sugar

8.90 g6.20 g

0 63.35

1.3 Protein

2.50 g0.61 g

0.3 14.07

1.4.1 Protein to Carb Ratio

0.180.08

0.02 0.52

1.5 Vitamins

1.5.1 Vitamin A (Retinol)

31.00 mcg28.00 mcg

0 426

1.6.2 Vitamin B1 (Thiamin)

0.07 mg0.03 mg

0 0.428

1.6.4 Vitamin B2 (Riboflavin)

0.04 mg0.02 mg

0 1.3

1.6.6 Vitamin B3 (Niacin)

1.08 mg0.18 mg

0 2.8

1.6.8 Vitamin B5 (Pantothenic Acid)

0.45 mg0.22 mg

0 1.4

1.6.10 Vitamin B6 (Pyridoxin)

0.11 mg0.05 mg

0 0.4

1.6.11 Vitamin B9 (Folic acid)

49.00 mcg3.00 mcg

0 81

1.6.14 Vitamin C (Ascorbic Acid)

228.30 mg8.10 mg

0 228.3

1.6.15 Vitamin E (Tocopherole)

0.73 mg0.05 mg

0 3.81

1.6.17 Vitamin K (Phyllochinone)

2.60 mcg0.10 mcg

0 40.3

1.6.19 Lycopene

5,204.00 mcg4,532.00 mcg

0 5204

1.6.20 Lutein+Zeaxanthin

0.00 mcg8.00 mcg

0 834

1.6.21 Choline

7.60 mg4.10 mg

0 14.2

1.7 Fat

0.95 g0.15 g

0 33.49

1.8 Minerals

1.8.1 Potassium

417.00 mg112.00 mg

42 840

1.8.3 Iron

0.26 mg0.24 mg

0.06 9

1.8.4 Sodium

2.00 mg1.00 mg

0 1556

1.8.5 Calcium

18.00 mg7.00 mg

1 100

1.8.7 Magnesium

22.00 mg10.00 mg

0 92

1.8.8 Zinc

0.23 mg0.10 mg

0 2.7

1.8.10 Phosphorus

40.00 mg11.00 mg

0 113

1.8.11 Manganese

0.15 mg0.04 mg

0 3.3

1.9.1 Copper

0.23 mg0.04 mg

0 2

1.9.2 Selenium

0.60 mcg0.40 mcg

0 63.7

1.10 Fatty Acids

1.10.1 Omega 3s

112.00 mg0.00 mg

0 318

1.11.2 Omega 6s

288.00 mg50.00 mg

0 1689

1.12 Sterol

1.12.1 Phytosterol

NA2.00 mg

0 87

1.13 Water Content

80.80 g91.45 g

0 95.23

1.14 Ash

1.40 g0.25 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

68.00 kcalNA

15 299

2.3 Calories in Fresh Fruit without Peel

NA30.00 kcal

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.5 Calories in Dried Form

325.00 kcal340.00 kcal

32 747

2.6 Calories in Canned Form

57.00 kcalNA

17 443

2.7 Calories in Foods

2.7.1 Calories in Juice

55.00 kcal30.00 kcal

17 461

2.7.3 Calories in Jam

240.00 kcal252.00 kcal

49 420

2.7.4 Calories in Pie

340.00 kcal150.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

Berry, Melon

3.2 Season

All seasons

Summer

3.3 Varieties

Lucknow 49, Allahabad Safeda, Chittidar, Harijha, Apple guava, Hafshi, Arka Mridula and Allahabad Surkha

Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan

3.4 Seedless Variety

✔ ✘

3.5 Color

Green, Pink, Yellow

Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White

3.6 Inside Color

White

Red

3.7 Shape

Round

3.8 Texture

Crispy

3.9 Taste

Sweet-Sour

Sweet

3.10 Origin

Central America, Mexico, South America

Southern Africa

3.11 Grows on

Trees

Vines

3.12 Cultivation

3.12.1 Soil Type

Loam, Rocky, Sandy

Sandy, Well-drained

3.12.2 Soil pH

4.5-76-6.8

3.5 10

3.12.3 Climatic Conditions

Sunny

Dry, Hot

4 Facts

4.1 Facts about

The black pigment in Guava leaves is used for textile applications.
Guava leaves are used to make tea.
Oils extracted from guava seeds are used in various cosmetics.
Guava wood is used for decorative purposes.

Watermelon contain 91% of water.
In Japan & Chine, watermelon is a popular gift to bring a host.
Entire watermelon is edible, even the rinds & seeds.
There are more than 1200 varieties grown in the world.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

India

China

4.3.2 Other Countries

China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand

Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America

4.3.3 Top Importer

Canada

Germany

4.3.4 Top Exporter

India

China

5 Scientific Name

5.1 Botanical Name

Psidium guajava

Citrullus Lanatus

5.2 Synonym

Not Available

Citrullus vulgaris

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Magnoliopsida

6.6 Subclass

Rosidae

Dillenhidae

6.7 Order

Myrtales

Cucurbitales

6.8 Family

Myrtaceae

Cucurbitaceae

6.9 Genus

Psidium

Citrullus

6.10 Species

Psidium guajava

C. lanatus

6.11 Generic Group

Myrtle

Gourd

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Compare Guava and Watermelon

It is important compare Guava and Watermelon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Guava Benefits: controls blood pressure, cures cough, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Watermelon Benefits: anti-inflammatory properties, body hydration, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Guava are: prevents hair loss and hair benefits of Watermelon are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: breathing difficulty, coughing, runny nose, sneezing, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, dizziness, eczema, hives, runny nose, swelling of mouth tongue or lips and watery eyes. Get sorted Guava vs Watermelon comparison with the help of fruit comparison tool by fruitvs.com.