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Lemon and Olive


Olive and Lemon


Benefits

Health Benefits
Arthritis treatment, Asthma treatment, Cancer prevention, Kidney stone treatment, Prevents constipation, Purging blood, Treatment of rheumatism  
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease  

General Benefits
Boosts immune system, Cures headache, Cures fever, Digestive aid, Flu treatment, Maintains healthy cholesterol level, Treatment of common cold  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level  

Skin Benefits
Heals sunburn, Reduces wrinkles, Skin rejuvenation, Treatment of acne, Treatment of skin diseases  
Hydrates skin, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Prevents hair loss, Treatment of dandruff  
Acts as moisturizer, Good conditioner, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Eczema, Hives, Inflammation, Itching, Skin rash, Swelling  
NA  

Side Effects
Diuretic effects, Heart burn, Tooth decay, Chances of sunburn  
Affects blood glucose levels, Dizziness, Stomach pain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best to drink lemon water on an empty stomach., Don't consume at night and before bed  
Hardly eaten raw, Olive oil is consumed for many purposes.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.30 g  
99+
3.84 g  
99+

Fiber
2.80 g  
22
3.30 g  
18

Sugar
2.50 g  
99+
0.54 g  
99+

Protein
1.10 g  
21
1.03 g  
24

Protein to Carb Ratio
0.12  
14
0.26  
3

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
20.00 mcg  
20

Vitamin B1 (Thiamin)
0.04 mg  
24
0.02 mg  
37

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.01 mg  
99+

Vitamin B3 (Niacin)
0.10 mg  
99+
0.24 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.19 mg  
34
0.02 mg  
99+

Vitamin B6 (Pyridoxin)
0.08 mg  
20
0.03 mg  
99+

Vitamin B9 (Folic acid)
11.00 mcg  
24
3.00 mcg  
32

Vitamin C (Ascorbic Acid)
53.00 mg  
15
0.00 mg  
99+

Vitamin E (Tocopherole)
0.15 mg  
33
3.81 mg  
1

Vitamin K (Phyllochinone)
0.00 mcg  
36
1.40 mcg  
28

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
11.00 mcg  
30
510.00 mcg  
2

Choline
5.10 mg  
24
14.20 mg  
1

Fat
0.30 g  
28
15.32 g  
2

Minerals
  
  

Potassium
138.00 mg  
99+
42.00 mg  
99+

Iron
0.60 mg  
21
0.49 mg  
25

Sodium
2.00 mg  
18
1,556.00 mg  
1

Calcium
26.00 mg  
17
52.00 mg  
5

Magnesium
8.00 mg  
27
11.00 mg  
24

Zinc
0.06 mg  
27
0.04 mg  
29

Phosphorus
16.00 mg  
29
4.00 mg  
99+

Manganese
0.03 mg  
99+
0.00 mg  
99+

Copper
0.04 mg  
99+
0.12 mg  
16

Selenium
0.40 mcg  
13
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
26.00 mg  
23
92.00 mg  
8

Omega 6s
63.00 mg  
28
1,215.00 mg  
2

Sterol
  
  

Water Content
88.98 g  
15
75.28 g  
99+

Ash
0.30 g  
38
4.53 g  
2

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
115.00 kcal  
5

Calories in Fresh Fruit without Peel
29.00 kcal  
24
Not Available  

Calories in Frozen Form
22.00 kcal  
27
Not Available  

Calories in Dried Form
267.00 kcal  
25
467.00 kcal  
4

Calories in Canned Form
21.00 kcal  
25
119.00 kcal  
4

Calories in Foods
  
  

Calories in Juice
22.00 kcal  
99+
60.00 kcal  
22

Calories in Jam
250.00 kcal  
19
200.00 kcal  
26

Calories in Pie
285.00 kcal  
24
240.00 kcal  
38

Characteristics

Type
Citrus, Tree fruit  
Tree fruit  

Season
All seasons  
Spring, Summer  

Varieties
Avalon Lemon, Bears Lemon, Buddha's Hand, Bush Lemon, Citron, Eureka Lemon, Dorshapo Lemon, Finger Citron and Fino Citron  
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine  

Seedless Variety
Yes  
No  

Color
Yellow, Yellowish-orange  
Black, Green, Purple, Yellow  

Inside Color
Yellow  
Brown  

Shape
Round  
Oval  

Texture
Succulent  
Fleshy  

Taste
Sour  
Bitter  

Origin
China, India  
Eastern Mediterranean Region  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5.5-6.5  
7-8  

Climatic Conditions
Hot, Sunny  
Warm to hot climate  

Facts

Facts about
  • Oil extracted from lemon peels is used for fingerboard of guitars.
  • During Renaissance, ladies used lemons to redden their lips.
  • Aroms of lemon decreases the level of stress hormones.
  
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Spain  

Other Countries
Argentina, Brazil, India, Iran, Italy, Mexico, Spain, Turkey, United States of America  
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Italy  

Scientific Name

Botanical Name
Citrus limon  
Olea europaea  

Synonym
Not Available  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Lamiales  

Family
Rutaceae  
Oleaceae  

Genus
Citrus  
Olea  

Species
C. limon  
O. europaea  

Generic Group
Citrus fruit  
Olive  

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Difference Between Lemon and Olive

We might think that Lemon and Olive are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Lemon and Olive Facts such as their taste, shape, color, and size are also distinct. The difference between Lemon and Olive is explained here.

The amount of calories in 100 gm of fresh Lemon and Olive with peel is Not Available and 115.00 kcal and the amount of calories without peel is 29.00 kcal and Not Available respectively. Thus, Lemon and Olive belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Lemon and Olive is Sapindales and Lamiales respectively. Lemon belongs to Rutaceae family and Olive belongs to Oleaceae family. Lemon belongs to Citrus genus of C. limon species and Olive belongs to Olea genus of O. europaea species. Beings plants, both fruits belong to Plantae Kingdom.

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