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Longan vs Jackfruit Nutrition

Longan
Jackfruit
Jackfruit vs Longan Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
15.00 g   
27
23.30 g   
10
Fiber
1.10 g   
35
1.50 g   
31
Sugar
Not Available   
19.08 g   
4
Protein
1.30 g   
17
1.72 g   
12
Protein to Carb Ratio
0.09   
17
0.07   
20
Vitamins
  
  
Vitamin A (Retinol)
0.00 mcg   
37
5.00 mcg   
30
Vitamin B1 (Thiamin)
0.04 mg   
24
0.11 mg   
5
Vitamin B2 (Riboflavin)
0.50 mg   
2
0.06 mg   
17
Vitamin B3 (Niacin)
1.00 mg   
9
0.92 mg   
10
Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.24 mg   
23
Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.33 mg   
2
Vitamin B9 (Folic acid)
0.00 mcg   
36
24.00 mcg   
10
Vitamin C (Ascorbic Acid)
28.00 mg   
32
13.80 mg   
99+
Vitamin E (Tocopherole)
Not Available   
0.34 mg   
22
Lycopene
Not Available   
0.00 mcg   
9
Lutein+Zeaxanthin
Not Available   
157.00 mcg   
5
Fat
0.40 g   
21
0.64 g   
13
Minerals
  
  
Potassium
266.00 mg   
24
448.00 mg   
8
Iron
0.13 mg   
99+
0.23 mg   
99+
Sodium
0.00 mg   
21
2.00 mg   
18
Calcium
1.00 mg   
99+
24.00 mg   
19
Magnesium
10.00 mg   
25
29.00 mg   
6
Zinc
0.05 mg   
28
0.13 mg   
20
Phosphorus
12.00 mg   
34
21.00 mg   
24
Manganese
Not Available   
0.04 mg   
99+
Copper
0.10 mg   
22
0.08 mg   
31
Selenium
0.60 mcg   
10
Not Available   
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
158.00 mg   
4
Omega 6s
0.00 mg   
99+
30.00 mg   
99+
Sterol
  
  
Water Content
78.00 g   
99+
73.46 g   
99+
Ash
0.50 g   
26
0.94 g   
9
Calories >>
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Carbs in Longan and Jackfruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Longan vs Jackfruit Nutrition will help you choose the best fruit among the two. Carbs in Longan and Jackfruit are 15.00 g and 23.30 g respectively. The protein content of Longan and Jackfruit is 1.30 g and 1.72 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Longan is 0.09 and in Jackfruit, it is 0.07. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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