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Olive
Olive

Raspberry
Raspberry



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Olive vs Raspberry

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1 Benefits
1.1 Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Cancer prevention, Heart care, Prevents macular degeneration, Reduces blood circulation problems
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Anti-inflammatory properties, Controls blood sugar levels, Digestive aid, Eye care, Helps in weight loss
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
Acts as moisturizer, Regulates hair growth, Shiny hair
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Breathing difficulty, Eczema, Hives, Itching, Nasal congestion, Runny nose, Sneezing, Watery eyes, Wheezing
1.5 Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.84 g11.94 g
Avocado
1 79.18
2.2.1 Fiber
3.30 g6.50 g
Blackberry
0 10.4
2.2.2 Sugar
0.54 g4.42 g
Bilberry
0 63.35
2.3 Protein
1.03 g1.20 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.260.10
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
20.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.03 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.01 mg0.04 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.24 mg0.60 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.02 mg0.33 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.06 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
3.00 mcg21.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
0.00 mg26.20 mg
Apple
0 228.3
2.4.9 Vitamin E (Tocopherole)
3.81 mg0.87 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
1.40 mcg7.80 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
510.00 mcg136.00 mcg
Pineapple
0 834
2.4.13 Choline
14.20 mg12.30 mg
Gojiberry
0 14.2
2.5 Fat
15.32 g0.65 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
42.00 mg151.00 mg
Apple
42 840
2.6.2 Iron
0.49 mg0.69 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1,556.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
52.00 mg25.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg22.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.04 mg0.42 mg
Apple
0 2.7
2.6.7 Phosphorus
4.00 mg29.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.00 mg0.67 mg
Apple
0 3.3
2.6.9 Copper
0.12 mg0.09 mg
Apple
0 2
2.6.10 Selenium
0.90 mcg0.20 mcg
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
92.00 mg126.00 mg
Watermelon
0 318
2.7.2 Omega 6s
1,215.00 mg249.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
75.28 g85.75 g
Gojiberry
0 95.23
2.10 Ash
4.53 g0.46 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
115.00 kcal53.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
NA52.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
467.00 kcal363.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
119.00 kcal91.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
60.00 kcal68.00 kcal
Tomato
17 461
3.7.2 Calories in Jam
200.00 kcal150.00 kcal
Clementine
49 420
3.7.3 Calories in Pie
240.00 kcal169.00 kcal
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Berry
4.2 Season
Spring, Summer
Summer
4.3 Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Amity, August Red, Boyne, Canby, Caroline, Comet, Dinkum, Dorman Red, Latham, Meeker, Black Hawk, Hayda, Lauren, Meeker and Latham
4.4 Seedless Variety
4.5 Color
Black, Green, Purple, Yellow
Black, Purple, Red, Yellow
4.6 Inside Color
Brown
Pink
4.7 Shape
Oval
Conical
4.8 Texture
Fleshy
Juicy
4.9 Taste
Bitter
Sweet
4.10 Origin
Eastern Mediterranean Region
Europe, North Asia
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Sandy loam
4.12.2 Soil pH
7-85.8-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm to hot climate
Cold
5 Facts
5.1 Facts about
  • In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
  • The most expensive form of olive oil is Extra Virgin.
  • Largest type of olive tree is known as donkey tree & smallest one is called bullet.
  • There are more than 200 varieties of raspberries.
  • In USA, 90% of the raspberries are grown in Washington, California and Oregon.
  • They do not ripe after they are picked.
  • A raspberry contain 100 to 120 seeds.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
Spain
Russia
5.3.2 Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
Azerbaijan, Canada, Mexico, Poland, Serbia, Spain, Ukraine, United Kingdom, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
Italy
Poland
6 Scientific Name
6.1 Botanical Name
Olea europaea
Rubus Idaeus
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Rosidae
7.7 Order
Lamiales
Rosales
7.8 Family
Oleaceae
Rosaceae
7.9 Genus
Olea
Rubus
7.10 Species
O. europaea
R. idaeus
7.11 Generic Group
Olive
Rose

Compare Olive and Raspberry

It is important compare Olive and Raspberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Raspberry Benefits: anti-inflammatory properties, controls blood sugar levels, digestive aid, eye care and helps in weight loss.

Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Raspberry are: acts as moisturizer, regulates hair growth and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: breathing difficulty, eczema, hives, itching, nasal congestion, runny nose, sneezing, watery eyes and wheezing. Get sorted Olive vs Raspberry comparison with the help of fruit comparison tool by fruitvs.com.