Health Benefits
Cancer prevention, Helps in cartilage regeneration, Prevents macular degeneration, Treatment of alzheimer's disease
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level
Gives you energy
Skin Benefits
Hydrates skin, Skin rejuvenation, Treatment of skin diseases
Skin cleansing
Hair Benefits
Acts as moisturizer, Good conditioner, Regulates hair growth
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Side Effects
Affects blood glucose levels, Dizziness, Stomach pain
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
Hardly eaten raw, Olive oil is consumed for many purposes.
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
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Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
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Season
Spring, Summer
Dry
Varieties
Manzanillo, Sevillano, Mission, Ascolano, Barouni, Gordal, Rubra and Picholine
Jamaican Tangelo
Color
Black, Green, Purple, Yellow
Orange, Yellow
Inside Color
Brown
Creamy Yellow
Origin
Eastern Mediterranean Region
Jamaica
Soil Type
Well-drained
Loamy
Climatic Conditions
Warm to hot climate
Warm
Facts about
- In ancient Greece, 1st eye shadow was made by adding olive oil in ground charcoal.
- The most expensive form of olive oil is Extra Virgin.
- Largest type of olive tree is known as donkey tree & smallest one is called bullet.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
Spain
Jamaica
Other Countries
Algeria, Egypt, Greece, Italy, Morocco, Portugal, Syria, Tunisia, Turkey
United States of America
Top Importer
United States of America
Europe
Top Exporter
Italy
Jamaica
Botanical Name
Olea europaea
Citrus reticulata × Citrus paradisi
Synonym
Olea europaea
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Order
Lamiales
Sapindales
Species
O. europaea
C. reticulata × paradisi
Generic Group
Olive
Citrus fruit
Compare Olive and Ugli fruit
It is important compare Olive and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Olive Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, digestive aid and maintains healthy cholesterol level.
Ugli fruit Benefits: gives you energy.
Fruits are also used as a remedy for various hair problems. The hair benefits of Olive are: acts as moisturizer, good conditioner and regulates hair growth and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: . Get sorted Olive vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.