Home
Compare Fruits


Pear vs Mulberry Nutrition


Mulberry vs Pear Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
15.23 g   
26
9.80 g   
99+

Fiber
3.10 g   
19
1.70 g   
29

Sugar
9.75 g   
24
8.10 g   
35

Protein
0.36 g   
99+
1.40 g   
16

Protein to Carb Ratio
0.03   
25
0.14   
12

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg   
36
7.50 mcg   
28

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.03 mg   
32

Vitamin B2 (Riboflavin)
0.03 mg   
33
0.10 mg   
9

Vitamin B3 (Niacin)
0.16 mg   
99+
0.62 mg   
23

Vitamin B5 (Pantothenic Acid)
0.05 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.03 mg   
99+
0.05 mg   
36

Vitamin B9 (Folic acid)
7.00 mcg   
28
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
4.30 mg   
99+
36.40 mg   
22

Vitamin E (Tocopherole)
0.12 mg   
35
0.87 mg   
12

Vitamin K (Phyllochinone)
4.40 mcg   
16
7.80 mcg   
10

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
44.00 mcg   
23
136.00 mcg   
7

Choline
5.10 mg   
24
12.30 mg   
3

Fat
0.14 g   
39
0.39 g   
22

Minerals
  
  

Potassium
116.00 mg   
99+
194.00 mg   
38

Iron
0.18 mg   
99+
1.85 mg   
7

Sodium
1.00 mg   
20
10.00 mg   
10

Calcium
9.00 mg   
35
39.00 mg   
8

Magnesium
7.00 mg   
28
18.00 mg   
15

Zinc
0.10 mg   
23
0.12 mg   
21

Phosphorus
12.00 mg   
34
38.00 mg   
11

Manganese
0.05 mg   
99+
Not Available   

Copper
0.08 mg   
27
0.06 mg   
37

Selenium
0.10 mcg   
16
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
1.00 mg   
37
1.00 mg   
37

Omega 6s
93.00 mg   
20
206.00 mg   
10

Sterol
  
  

Phytosterol
8.00 mg   
10
Not Available   

Water Content
83.96 g   
99+
87.68 g   
23

Ash
0.32 g   
37
0.69 g   
16

Calories >>
<< Benefits

Compare Low Calorie Fruits

Carbs in Pear and Mulberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pear vs Mulberry Nutrition will help you choose the best fruit among the two. Carbs in Pear and Mulberry are 15.23 g and 9.80 g respectively. The protein content of Pear and Mulberry is 0.36 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pear is 0.03 and in Mulberry, it is 0.14. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

Low Calorie Fruits

Low Calorie Fruits

» More Low Calorie Fruits

Compare Low Calorie Fruits

» More Compare Low Calorie Fruits