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Pomelo vs Cantaloupe Nutrition


Cantaloupe vs Pomelo Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
9.62 g   
99+
8.16 g   
99+

Fiber
1.00 g   
36
0.90 g   
37

Sugar
Not Available   
7.86 g   
38

Protein
0.76 g   
38
0.84 g   
34

Protein to Carb Ratio
0.08   
18
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
169.00 mcg   
4

Vitamin B1 (Thiamin)
0.03 mg   
28
0.04 mg   
23

Vitamin B2 (Riboflavin)
0.03 mg   
32
0.02 mg   
39

Vitamin B3 (Niacin)
0.22 mg   
99+
0.73 mg   
16

Vitamin B5 (Pantothenic Acid)
Not Available   
0.11 mg   
99+

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.07 mg   
23

Vitamin B9 (Folic acid)
Not Available   
21.00 mcg   
13

Vitamin C (Ascorbic Acid)
61.00 mg   
12
36.70 mg   
21

Vitamin E (Tocopherole)
Not Available   
0.05 mg   
39

Vitamin K (Phyllochinone)
Not Available   
2.50 mcg   
25

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
26.00 mcg   
27

Choline
Not Available   
7.60 mg   
13

Fat
0.04 g   
99+
0.19 g   
34

Minerals
  
  

Potassium
216.00 mg   
34
267.00 mg   
23

Iron
0.11 mg   
99+
0.21 mg   
99+

Sodium
1.00 mg   
20
16.00 mg   
7

Calcium
4.00 mg   
99+
9.00 mg   
35

Magnesium
6.00 mg   
29
12.00 mg   
23

Zinc
0.08 mg   
25
0.18 mg   
15

Phosphorus
17.00 mg   
28
15.00 mg   
31

Manganese
0.02 mg   
99+
0.41 mg   
8

Copper
0.05 mg   
99+
0.04 mg   
99+

Selenium
Not Available   
0.41 mcg   
12

Fatty Acids
  
  

Omega 3s
Not Available   
46.00 mg   
17

Omega 6s
Not Available   
35.00 mg   
99+

Sterol
  
  

Phytosterol
Not Available   
10.00 mg   
8

Water Content
89.10 g   
14
90.15 g   
11

Ash
0.50 g   
26
0.65 g   
18

Calories >>
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Carbs in Pomelo and Cantaloupe

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pomelo vs Cantaloupe Nutrition will help you choose the best fruit among the two. Carbs in Pomelo and Cantaloupe are 9.62 g and 8.16 g respectively. The protein content of Pomelo and Cantaloupe is 0.76 g and 0.84 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pomelo is 0.08 and in Cantaloupe, it is 0.10. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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