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Raisin vs Ugli fruit


Ugli fruit vs Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation  

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  
Gives you energy  

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  
Skin cleansing  

Hair Benefits
Protects hair  
-  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  
-  

Side Effects
Allergic reaction  
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
-  
No  

Best Time to Eat
Any time except an hour after meal  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
79.18 g  
1
11.00 g  
99+

Fiber
3.70 g  
16
2.00 g  
28

Sugar
59.19 g  
2
8.00 g  
99+

Protein
3.07 g  
3
1.00 g  
25

Protein to Carb Ratio
0.04  
24
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
-  

Vitamin B1 (Thiamin)
0.11 mg  
4
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.13 mg  
7
-  

Vitamin B3 (Niacin)
0.77 mg  
15
-  

Vitamin B5 (Pantothenic Acid)
0.10 mg  
99+
-  

Vitamin B6 (Pyridoxin)
0.17 mg  
9
-  

Vitamin B9 (Folic acid)
5.00 mcg  
30
30.00 mcg  
8

Vitamin C (Ascorbic Acid)
2.30 mg  
99+
70.00 mg  
8

Vitamin E (Tocopherole)
0.12 mg  
40
0.73 mg  
17

Vitamin K (Phyllochinone)
3.50 mcg  
20
0.20 mcg  
40

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
-  

Choline
11.10 mg  
6
8.40 mg  
13

Fat
0.46 g  
19
0.20 g  
33

Minerals
  
  

Potassium
749.00 mg  
2
170.00 mg  
99+

Iron
1.88 mg  
6
0.20 mg  
99+

Sodium
11.00 mg  
9
2.00 mg  
18

Calcium
50.00 mg  
6
23.00 mg  
20

Magnesium
32.00 mg  
4
11.00 mg  
24

Zinc
0.22 mg  
13
0.07 mg  
26

Phosphorus
101.00 mg  
2
14.00 mg  
32

Manganese
0.30 mg  
19
-  

Copper
0.32 mg  
4
0.07 mg  
32

Selenium
0.60 mcg  
10
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
8.00 mg  
35
15.00 mg  
30

Omega 6s
29.00 mg  
99+
25.00 mg  
99+

Sterol
  
  

Phytosterol
-  
24.00 mg  
6

Water Content
15.43 g  
99+
90.50 g  
11

Ash
1.85 g  
3
0.60 g  
21

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
299.00 kcal  
2
45.00 kcal  
36

Calories in Fresh Fruit without Peel
302.00 kcal  
2
43.00 kcal  
36

Calories in Frozen Form
299.00 kcal  
2
43.00 kcal  
37

Calories in Dried Form
299.00 kcal  
24
341.00 kcal  
15

Calories in Canned Form
299.00 kcal  
2
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
154.00 kcal  
6
50.00 kcal  
31

Calories in Jam
255.00 kcal  
16
260.00 kcal  
14

Calories in Pie
251.00 kcal  
36
270.00 kcal  
31

Characteristics

Type
Berry  
Citrus  

Season
All seasons  
Dry  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Jamaican Tangelo  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Orange, Yellow  

Inside Color
Brown  
Creamy Yellow  

Shape
Oval  
Round  

Texture
Fleshy  
Succulent  

Taste
Sweet  
Sweet  

Origin
Central Europe, Western Asia  
Jamaica  

Grows on
-  
Trees  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
Loamy  

Soil pH
5.5-7  
5.5-6  

Climatic Conditions
Warm  
Warm  

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
No  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
Jamaica  

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  
United States of America  

Top Importer
Europe  
Europe  

Top Exporter
Turkey  
Jamaica  

Scientific Name

Botanical Name
Vitis Vinifera  
Citrus reticulata × Citrus paradisi  

Synonym
Dried Grape  
Tangelo, citrus tangelo  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
-  

Class
Magnoliopsida  
-  

Subclass
-  
Rosidae  

Order
Vitales  
Sapindales  

Family
Vitaceae  
Rutaceae  

Genus
Vitis  
Citrus  

Species
Vitis vinifera  
C. reticulata × paradisi  

Generic Group
Grape  
Citrus fruit  

Summary >>
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Compare Raisin and Ugli fruit

It is important compare Raisin and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Raisin Benefits: boosts immune system, cures fever, eye care, fights against infections and strengthens bones.

Ugli fruit Benefits: gives you energy.

Fruits are also used as a remedy for various hair problems. The hair benefits of Raisin are: protects hair and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing and the symptoms of second fruit are: . Get sorted Raisin vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.

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