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Tomato and Avocado

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing
1.5 Side Effects
Heart burn
Allergic reaction, Hypersensitivity, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g1.00 g
Apple
1 79.18
2.2.2 Fiber
1.20 g6.70 g
Blackberry
0 10.4
2.2.3 Sugar
2.60 g0.70 g
Bilberry
0 63.35
2.3 Protein
0.90 g2.00 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.230.24
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcg7.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.10 mg
Apple
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.02 mg0.10 mg
Apple
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.59 mg1.70 mg
Gojiberry
0 2.8
2.5.1 Vitamin B5 (Pantothenic Acid)
0.09 mg1.40 mg
Lychee
0 1.4
2.6.2 Vitamin B6 (Pyridoxin)
0.08 mg0.30 mg
Apple
0 0.4
2.6.3 Vitamin B9 (Folic acid)
15.00 mcg81.00 mcg
Gojiberry
0 81
2.6.6 Vitamin C (Ascorbic Acid)
14.00 mg10.00 mg
Olive
0 228.3
2.6.8 Vitamin E (Tocopherole)
0.54 mg2.10 mg
Gojiberry
0 3.81
2.6.10 Vitamin K (Phyllochinone)
7.90 mcg21.00 mcg
Orange
0 40.3
2.6.11 Lycopene
2,573.00 mcg0.00 mcg
Mango
0 5204
2.6.13 Lutein+Zeaxanthin
123.00 mcg271.00 mcg
Pineapple
0 834
2.6.15 Choline
6.70 mg14.20 mg
Gojiberry
0 14.2
2.7 Fat
0.20 g14.70 g
Physalis
0 33.49
2.8 Minerals
2.8.1 Potassium
237.00 mg485.00 mg
Olive
42 840
2.8.3 Iron
0.27 mg0.50 mg
White Grapefruit
0.06 9
2.8.5 Sodium
5.00 mg7.00 mg
Orange
0 1556
2.9.2 Calcium
10.00 mg12.00 mg
Longan
1 100
2.9.4 Magnesium
11.00 mg29.00 mg
Gojiberry
0 92
2.10.2 Zinc
0.17 mg0.60 mg
Apple
0 2.7
2.11.1 Phosphorus
24.00 mg52.00 mg
Gojiberry
0 113
2.12.1 Manganese
0.11 mg0.10 mg
Apple
0 3.3
3.2.1 Copper
0.06 mg0.20 mg
Apple
0 2
3.2.2 Selenium
0.00 mcg0.40 mcg
Apple
0 63.7
3.4 Fatty Acids
3.4.1 Omega 3s
3.00 mg236.00 mg
Watermelon
0 318
3.5.1 Omega 6s
80.00 mg1,689.00 mg
Jambul
0 1689
3.6 Sterol
3.6.1 Phytosterol
7.00 mg87.00 mg
Jambul
0 87
3.8 Water Content
94.52 g73.20 g
Gojiberry
0 95.23
3.10 Ash
0.50 g1.60 g
Gojiberry
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
18.00 kcal160.00 kcal
Cucumber
15 299
4.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
4.4 Calories in Frozen Form
16.00 kcal172.40 kcal
Rambutan
0 187
4.5 Calories in Dried Form
258.00 kcal686.40 kcal
Gojiberry
32 747
5.13 Calories in Canned Form
17.00 kcalNA
Apple
17 443
8.8 Calories in Foods
8.8.1 Calories in Juice
17.00 kcal306.00 kcal
Apple
17 461
8.12.1 Calories in Jam
110.00 kcal222.00 kcal
Clementine
49 420
8.12.2 Calories in Pie
150.00 kcal288.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Berry, Fruit vegetable
Berry, Tree fruit, Tropical
9.2 Season
All seasons
Summer
9.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano
9.4 Seedless Variety
9.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Dark green
9.6 Inside Color
Red
White
9.7 Shape
Round
Oval
9.8 Texture
Juicy
Juicy
9.9 Taste
Sour, Sweet
Buttery
9.10 Origin
Central America, South America
Mexico, Central America
9.11 Grows on
Bushes
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam, Sandy loam
Decomposed Granite, Limestone, Sandy loam, Well-aerated
9.12.2 Soil pH
6-6.86-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Sunny, Warm
Humid, Without frosts
10 Facts
10.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
Mexico
10.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America
10.3.3 Top Importer
Nigeria
United States of America
10.3.4 Top Exporter
Netherlands
Mexico
11 Scientific Name
11.1 Botanical Name
Solanum lycopersicum
Persea Americana
11.2 Synonym
Lycopersicon esculentum
Persea Gratissima
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Asteridae
Magnollidae
12.7 Order
Solanales
Laurales
12.8 Family
Solanaceae
Lauraceae
12.9 Genus
Solanum
Persea
12.10 Species
S. lycopersicum
P. Americana
12.11 Generic Group
Nightshade
Laurel

Difference Between Tomato and Avocado

We might think that Tomato and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Avocado is explained here.

The amount of calories in 100 gm of fresh Tomato and Avocado with peel is 18.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Tomato and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Avocado is Solanales and Laurales respectively. Tomato belongs to Solanaceae family and Avocado belongs to Lauraceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.