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Rambutan
Rambutan

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Tamarillo



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Rambutan vs Tamarillo Characteristics

1 Characteristics
1.1 Type
Tree fruit, Tropical
Fruit vegetable
1.2 Season
Early summer, Early winter, Late fall, Late spring
All seasons
1.3 Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Coral red, Yellow
Orange, Red, Yellow
1.6 Inside Color
Greyish-white
Creamy Yellow
1.7 Shape
Round
Round
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sour, Sweet
Tangy, Tart
1.10 Origin
Unknown
South Africa
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Clay, Loam
Sandy loam, Well-drained
1.12.2 Soil pH
5.5-6.5
5.8-7
1.12.3 Climatic Conditions
Humid
Rainfall, Warm

Rambutan and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Tamarillo Information. Rambutan is found in shades of coral red and yellow and Tamarillo is found in shades of orange, red and yellow. Get Rambutan vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Rambutan originated in Unknown while Tamarillo originated in South Africa.

Rambutan and Tamarillo Varieties

Rambutan and Tamarillo varieties form an important part of Rambutan vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Tamarillo. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Rambutan and Tamarillo is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Tamarillo is tangy and tart.

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